Publications

Popkin, Barry M.; Zohoori, Namvar; Kohlmeier, Lenore; Baturin, Alexander Koustantinovich; Martinchik, Arseni; & Deev, Alexander (1997). Nutritional Risk Factors in the Former Soviet Union.. Bobadilla, José Luis; Costello, Christine A.; & Mitchell, Faith (Eds.) (pp. 314-334). Washington: National Academy Press.

Siega-Riz, Anna Maria & Popkin, Barry M. (1997). The Effect of Ethnicity on the Nutrient and Food Contribution of Breakfast. FASEB Journal, 11(3), A399.

Adair, Linda S. & Popkin, Barry M. (1996). Low Birth Weight Reduces the Likelihood of Breast-Feeding among Filipino Infants. Journal of Nutrition, 126(1), 103-112.

Bisgrove, Eilene Z. & Popkin, Barry M. (1996). Does Women's Work Improve Their Nutrition: Evidence from the Urban Philippines. Social Science & Medicine, 43(10), 1475-1488.

Blau, David M.; Guilkey, David K.; & Popkin, Barry M. (1996). Infant Health and the Labor Supply of Mothers. Journal of Human Resources, 31(1), 90-139.

Haines, Pamela S.; Guilkey, David K.; & Popkin, Barry M. (1996). Trends in Breakfast Consumption of US Adults between 1965 and 1991. Journal of the American Dietetic Association, 96(5), 464-470.

Popkin, Barry M. (1996). Understanding the Nutrition Transition. Urbanisation and Health Newsletter, 30, 3-19.

Popkin, Barry M.; Richards, Marie K.; & Monteiro, Carlos Augusto (1996). Stunting Is Associated with Overweight in Children of Four Nations That Are Undergoing the Nutrition Transition. Journal of Nutrition, 126(12), 3009-3016.

Popkin, Barry M.; Siega-Riz, Anna Maria; & Haines, Pamela S. (1996). A Comparison of Dietary Trends between Racial and Socioeconomic Groups in the United States. New England Journal of Medicine, 335(10), 716-720.

Popkin, Barry M.; Siega-Riz, Anna Maria; & Haines, Pamela S. (1996). The Nutritional Impact of Food Fortification in the United States during the 1970s.. Family Economics and Nutrition Review, 9(4), 20-30.