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Displaying 10 of 714 matching citations.

Siega-Riz, Anna Maria & Popkin, Barry M. (1998). The Effect of Ethnicity on the Benefits of Ready-to-Eat Cereal Consumption at Breakfast. Nutrition and Food Science, 98(3), 145-152.

Siega-Riz, Anna Maria; Popkin, Barry M.; & Carson, Terri A. (1998). Trends in Breakfast Consumption for Children in the United States from 1965 to 1991. American Journal of Clinical Nutrition, 67(4), S748-756.

Wang, Youfa; Popkin, Barry M.; & Zhai, Fengying (1998). The Nutritional Status and Dietary Pattern of Chinese Adolescents, 1991 and 1993. European Journal of Clinical Nutrition, 52(12), 908-916.

Zohoori, Namvar; Mroz, Thomas A.; Popkin, Barry M.; Glinskaya, Elena; Lokshin, Michael; Mancini, Dominic J.; Kozyreva, Polina; Kosolapov, Mikhail; & Swafford, Michael (1998). Monitoring the Economic Transition in the Russian Federation and Its Implications for the Demographic Crisis--the Russian Longitudinal Monitoring Survey. World Development, 26(11), 1977-1993.

Carson, Terri A.; Siega-Riz, Anna Maria; & Popkin, Barry M. (1997). The Benefits of Cereal Consumption at Breakfast by Age and Ethnicity. FASEB Journal, 11(3), A398.

Drewnowski, Adam & Popkin, Barry M. (1997). The Nutrition Transition: New Trends in the Global Diet. Nutrition Reviews, 55(2), 31-43.

Guo, Xuguang; Popkin, Barry M.; & Zhai, Fengying (1997). Patterns of Change in Food Consumption and Dietary Fat Intake in Chinese Adults 1989-1993. FASEB Journal, 11(3), A604.

Popkin, Barry M.; Baturin, Alexander Koustantinovich; Kohlmeier, Lenore; & Zohoori, Namvar (1997). Russia: Monitoring Nutritional Change during the Reform Period.. Wheelock, Verner (Ed.) (pp. 23-46). London: Blackie Academic & Professional.

Popkin, Barry M. & Drewnowski, Adam (1997). The Changing Role of Dietary Fat in the Nutrition Transition: Uncoupling Global Links between Income and Diet. FASEB Journal, 11(3), A575.

Popkin, Barry M.; Siega-Riz, Anna Maria; & Haines, Pamela S. (1997). Correction and Revision - Dietary Trends in the United States. The Authors Reply. New England Journal of Medicine, 337, 1846-1848.