Publications

Paeratakul, Sahasporn; Popkin, Barry M.; Kohlmeier, Lenore; Hertz-Picciotto, Irva; Guo, Xuguang; & Edwards, Lloyd J. (1998). Measurement Error in Dietary Data: Implications for the Epidemiologic Study of the Diet-Disease Relationship. European Journal of Clinical Nutrition, 52(10), 722-727.

Popkin, Barry M. (1998). Key Economic Issues. Food and Nutrition Bulletin, 19(2), 117-121.

Popkin, Barry M. (1998). Population, Development and Nutrition.. Sadler, M.; Strain, J.J.; & Cabellero, B. (Eds.) (pp. 1562-1573). London: Academic Press.

Popkin, Barry M. (1998). The Nutrition Transition and Its Health Implications in Lower Income Countries. Public Health Nutrition, 1(1), 5-21.

Popkin, Barry M. (1998). The Nutrition Transition in Transitional Societies. Vegetarian Nutrition: International Journal, 2, 25-32.

Popkin, Barry M. (1998). Worldwide Trends in Obesity. Nutritional Biochemistry, 9(9), 487-488.

Popkin, Barry M. & Doak, Colleen M. (1998). The Obesity Epidemic Is a Worldwide Phenomenon. Nutrition Reviews, 56(4, Pt. 1), 106-114.

Popkin, Barry M. & Udry, J. Richard (1998). Adolescent Obesity Increases Significantly in Second and Third Generation U.S. Immigrants: The National Longitudinal Study of Adolescent Health. Journal of Nutrition, 128(4), 701-706.

Richards, Marie K.; Popkin, Barry M.; & Ge, Keyou (1998). The Role of Diet in Overweight Development in Chinese Children: A Longitudinal Analysis. FASEB Journal, 12(4), A352.

Siega-Riz, Anna Maria; Carson, Terri A.; & Popkin, Barry M. (1998). Three Squares or Mostly Snacks: What Do Teens Really Eat? A Sociodemographic Study of Meal Patterns. Journal of Adolescent Health, 22(1), 29-36.