Publications

Stookey, Jodi Dunmeyer; Wang, Youfa; Ge, Keyou; Lin, H.; & Popkin, Barry M. (2000). Measuring Diet Quality in China: The INFH-UNC-CH Diet Quality Index. European Journal of Clinical Nutrition, 54(11), 811-821.

Stookey, Jodi Dunmeyer; Zhai, Fengying; Zohoori, Namvar; & Popkin, Barry M. (2000). Nutrition of Elderly People in China. Asia Pacific Journal of Clinical Nutrition, 9(4), 243-251.

Wang, Youfa; Ge, Keyou; & Popkin, Barry M. (2000). Tracking of Body Mass Index from Childhood to Adolescence: a 6-y Follow-up Study in China. American Journal of Clinical Nutrition, 72(4), 1018-1024.

Bray, George A. & Popkin, Barry M. (1999). Dietary Fat Affects Obesity Rate. American Journal of Clinical Nutrition, 70(4), 572-573.

Bray, George A. & Popkin, Barry M. (1999). Reply to JQ Purnell, RH Knopp and JD Brunzell. American Journal of Clinical Nutrition, 70(1), 109-110.

Carson, Terri A.; Siega-Riz, Anna Maria; & Popkin, Barry M. (1999). The Importance of Breakfast Meal Type to Daily Nutrient Intake: Differences by Age and Ethnicity. Cereal Foods World, 44(6), 414, 416, 418-20, 422.

Gordon-Larsen, Penny; McMurray, Robert G.; & Popkin, Barry M. (1999). Adolescent Physical Activity and Inactivity Vary by Ethnicity: The National Longitudinal Study of Adolescent Health. Journal of Pediatrics, 135(3), 301-306.

Guo, Xuguang; Popkin, Barry M.; Mroz, Thomas A.; & Zhai, Fengying (1999). Food Price Policy Can Favorably Alter Macronutrient Intake in China. Journal of Nutrition, 129(5), 994-1001.

Guo, Xuguang; Popkin, Barry M.; & Zhai, Fengying (1999). Patterns of Change in Food Consumption and Dietary Fat Intake in Chinese Adults, 1989-1993. Food and Nutrition Bulletin, 20(3), 344-353.

Haines, Pamela S.; Siega-Riz, Anna Maria; & Popkin, Barry M. (1999). The Diet Quality Index Revised: A Measurement Instrument for Populations. Journal of the American Dietetic Association, 99(6), 697-704.