Publications

Lacko, Allison M.; Ng, Shu Wen; & Popkin, Barry M. (2020). Urban vs. Rural Socioeconomic Differences in the Nutritional Quality of Household Packaged Food Purchases by Store Type. International Journal of Environmental Research and Public Health, 17(20), 7637. PMCID: PMC7589700

Lopez-Olmedo, Nancy; Popkin, Barry M.; Gordon-Larsen, Penny; & Taillie, Lindsey Smith (2020). Cross-Sectional Association between Diet Quality and Cardiometabolic Risk by Education Level in Mexican Adults. Public Health Nutrition, 23(2), 264-274. PMCID: PMC6946903

Lowery, Caitlin M.; Mora-Plazas, Mercedes; Gómez, Luis F.; Popkin, Barry M.; & Taillie, Lindsey Smith (2020). Reformulation of Packaged Foods and Beverages in the Colombian Food Supply. Nutrients, 12(11), e3260. PMCID: PMC7692620

Ng, Shu Wen; Colchero, M. Arantxa; Rivera, Juan A.; & Popkin, Barry M. (2020). Taxes as a Policy Measure to Promote Healthy Diet.. Raza, Ahmed & Soares, Fabio Veras (Eds.) (pp. 22-25). Brazilia, Brazil: FAO and the International Policy Centre for Inclusive Growth (IPC-IG).

Popkin, Barry M. (2020). Odyssey of a Small-Town Midwestern Boy to a Scholarly Path. European Journal of Clinical Nutrition, 74(7), 979-982. PMCID: PMC7340620

Popkin, Barry M.; Corvalan, Camila; & Grummer-Strawn, Laurence M. (2020). Dynamics of the Double Burden of Malnutrition and the Changing Nutrition Reality. Lancet, 395(10217), 65-74. PMCID: PMC7179702

Popkin, Barry M.; Du, Shufa; Green, William D.; Beck, Melinda A.; Algaith, Taghred; Herbst, Christopher H.; Alsukait, Reem F.; Alluhidan, Mohammed; Alazemi, Nahar; & Shekar, Meera (2020). Individuals with Obesity and COVID-19: A Global Perspective on the Epidemiology and Biological Relationships. Obesity Reviews, 21(11), e13128. PMCID: PMC7461480

Popkin, Barry M.; Eberwein, Julia Dayton; & Okamura, Kyoko Shibata (2020). Factors Affecting Overweight/Obesity Prevalence.. Shekar, Meera & Popkin, Barry M. (Eds.) (pp. 95-108). Washington, D.C.: The World Bank.

Popkin, Barry M.; Schneider, Pia; & Shekar, Meera (2020). Addressing Overweight/Obesity: Lessons for Future Actions.. Shekar, Meera & Popkin, Barry M. (Eds.) (pp. 109-168). Washington, D.C.: The World Bank.

Reyes, Marcela; Taillie, Lindsey Smith; Popkin, Barry M.; Kanter, Rebecca; Vandevijvere, Stefanie; & Corvalán, Camila (2020). Changes in the Amount of Nutrient of Packaged Foods and Beverages after the Initial Implementation of the Chilean Law of Food Labelling and Advertising: A Nonexperimental Prospective Study. PLOS Medicine, 17(7), e1003220. PMCID: PMC7386631