Publications
Jensen, Melissa L.; Corvalan, Camila; Reyes, Marcela; Popkin, Barry M.; & Taillie, Lindsey Smith (2019). Snacking Patterns among Chilean Children and Adolescents: Is There Potential for Improvement?. Public Health Nutrition, 22(15), 2803-2812. PMCID: PMC6750964
Lacko, Allison M.; Popkin, Barry M.; & Taillie, Lindsey Smith (2019). Grocery Stores Are Not Associated with More Healthful Food for Participants in the Supplemental Nutrition Assistance Program. Journal of the Academy of Nutrition and Dietetics, 119(3), 400-415. PMCID: PMC6389432
Lopez-Olmedo, Nancy; Popkin, Barry M.; Mendez, Michelle A.; & Taillie, Lindsey Smith (2019). The Association of Overall Diet Quality with BMI and Waist Circumference by Education Level in Mexican Men and Women. Public Health Nutrition, 22(15), 2777-2792. PMCID: PMC6751011
Lopez-Olmedo, Nancy; Popkin, Barry M.; & Taillie, Lindsey Smith (2019). Association between Socioeconomic Status and Diet Quality in Mexican Men and Women: A Cross-Sectional Study. PLOS ONE, 14(10), e0224385. PMCID: PMC6808430
Mendez, Michelle A.; Miles, Donna R.; Poti, Jennifer M.; Sotres-Alvarez, Daniela T.; & Popkin, Barry M. (2019). Persistent Disparities over Time in the Distribution of Sugar-Sweetened Beverage Intake among Children in the United States. American Journal of Clinical Nutrition, 109(1), 79-89. PMCID: PMC6698637
Ng, Shu Wen; Rivera, Juan A.; Popkin, Barry M.; & Colchero, M. Arantxa (2019). Did High Sugar-Sweetened Beverage Purchasers Respond Differently to the Excise Tax on Sugar-Sweetened Beverages in Mexico?. Public Health Nutrition, 22(4), 750-756. PMCID: PMC6581622
Patetta, Matthew A.; Pedraza, Lilia S.; & Popkin, Barry M. (2019). Improvements in the Nutritional Quality of US Young Adults Based on Food Sources and Socioeconomic Status between 1989-1991 and 2011-2014. Nutrition Journal, 18(1), 32. PMCID: PMC6595624
Pedraza, Lilia S.; Batis, Carolina R.; Adair, Linda S.; Robinson, Whitney R.; Guilkey, David K.; Popkin, Barry M.; & Taillie, Lindsey Smith (2019). The Caloric and Sugar Content of Beverages Purchased at Different Store-Types Changed after the Sugary Drinks Taxation in Mexico. International Journal of Behavioral Nutrition and Physical Activity, 16, 103. PMCID: PMC6849184
Popkin, Barry M. (2019). Rural Areas Drive Increases in Global Obesity. Nature, 569(7755), 200-201.
Rebolledo, Natalia; Reyes, Marcela; Corvalan, Camila; Popkin, Barry M.; & Taillie, Lindsey Smith (2019). Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago. Nutrients, 11(7), 1695. PMCID: PMC6683044