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Displaying 10 of 714 matching citations.

Stacey, Nicholas; Edoka, Ijeoma; Hofman, Karen; Swart, Elizabeth C.; Popkin, Barry M.; & Ng, Shu Wen (2021). Changes in Beverage Purchases following the Announcement and Implementation of South Africa’s Health Promotion Levy: An Observational Study. Lancet Planetary Health, 5(4), e200-8. PMCID: PMC8071067

Taillie, Lindsey Smith; Bercholz, Maxime; Popkin, Barry M.; Reyes, Marcela; Colchero, M. Arantxa; & Corvalan, Camila (2021). Changes in Food Purchases after Chile’s Polices on Food Labeling, Marketing, and Sales in Schools: A before and after Study. Lancet Planetary Health, 5(8), e526-33. PMCID: PMC8364623

Champagne, Beatriz; Arora, Monika; ElSayed, Ahmed; Løgstrup, Susanne; Naidoo, Pamela; Shilton, Trevor; Vaca McGhie, Diana; Armstrong-Walenczak, Kelcey; Berteletti, Florence; & Ganesan, Sandya, et al. (2020). World Heart Federation Policy Brief: Front-of-Pack Labelling: Unhealthy Changes in the Global Food System. Global Heart, 15(1), 70. PMCID: PMC7566527

Coyle, Daisy H.; Shahid, Maria; Dunford, Elizabeth K.; Mhurchu, Cliona Ni; McKee, Sarah; Santos, Myla; Popkin, Barry M.; Trieu, Kathy; Marklund, Matti; & Taylor, Fraser, et al. (2020). Contribution of Major Food Companies and Their Products to Household Dietary Sodium Purchases in Australia. The International Journal of Behavioral Nutrition and Physical Activity, 17, 81. PMCID: PMC7310483

Du, Shufa; Wang, Huijun; Zhang, Bing; & Popkin, Barry M. (2020). Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium Is Derived from Home Food Preparation for Chinese Adults, 1991-2015 Trends. Journal of Nutrition, 150(5), 1230-1239. PMCID: PMC7198305

Dunford, Elizabeth K.; Miles, Donna R.; Ng, Shu Wen; & Popkin, Barry M. (2020). Types and Amounts of Non-Nutritive Sweeteners Purchased by US Households: A Comparison of 2002 and 2018 Nielsen Homescan Purchases. Journal of the Academy of Nutrition and Dietetics, 120(10), 1662-71.e10. PMCID: PMC7529721

Dunford, Elizabeth K.; Popkin, Barry M.; & Ng, Shu Wen (2020). Recent Trends in Junk Food Intake in U.S. Children and Adolescents, 2003–2016. American Journal of Preventive Medicine, 59(1), 49-58. PMCID: PMC7311250

Eberwein, Julia Dayton; Oddo, Vanessa M.; Akuoku, Johnathan Kweku; Okamura, Kyoko Shibata; Popkin, Barry M.; & Shekar, Meera (2020). Prevelance and Trends.. Shekar, Meera & Popkin, Barry M. (Eds.) (pp. 30-68). Washington, D.C.: The World Bank.

González-Morales, Romina; Canto-Osorio, Francisco; Stern, Dalia; Sánchez-Romero, Luz M.; Torres-Ibarra, Leticia; Hernández-López, Rubí; Rivera-Paredez, Berenice; Vidaña-Pérez, Dèsirée; Ramírez-Palacios, Paula; & Salmerón, Jorge, et al. (2020). Soft Drink Intake is Associated with Weight Gain, Regardless of Physical Activity Levels: The Health Workers Cohort Study. International Journal of Behavioral Nutrition and Physical Activity, 17(1), 60. PMCID: PMC7216416

Hawkes, Corinna; Ruel, Marie T.; Wells, Jonathan C. K.; Popkin, Barry M.; & Branca, Francesco (2020). The Double Burden of Malnutrition-Further Perspective - Authors' Reply. Lancet, 396(10254), 815-816.