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Displaying 10 of 714 matching citations.

Wang, Youfa; Bentley, Margaret E.; Zhai, Fengying; & Popkin, Barry M. (2002). Tracking of Dietary Intake Patterns of Chinese from Childhood to Adolescence over a Six-Year Follow-up Period. Journal of Nutrition, 132(3), 430-438.

Wang, Youfa; Monteiro, Carlos Augusto; & Popkin, Barry M. (2002). Trends of Obesity and Underweight in Older Children and Adolescents in the United States, Brazil, China, and Russia. American Journal of Clinical Nutrition, 75(6), 971-977.

Zhai, Fengying; Fu, Dawei; Du, Shufa; Ge, Keyou; Chen, Chunming; & Popkin, Barry M. (2002). What Is China Doing in Policy-Making to Push Back the Negative Aspects of the Nutrition Transition?. Public Health Nutrition, 5(1A), 269-273.

Zizza, Claire A.; Herring, Amy H.; Stevens, June; & Popkin, Barry M. (2002). Obesity Affects Nursing-Care Facility Admission among Whites but Not Blacks. Obesity Research, 10(8), 816-823.

Zohoori, Namvar; Gleiter, Karin; & Popkin, Barry M. (2002). Monitoring Health Conditions in the Russian Federation: The Russia Longitudinal Monitoring Survey 1992-2001. Chapel Hill, N.C.: Russia Longitudinal Monitoring Survey, Carolina Population Center, University of North Carolina at Chapel Hill.

Adair, Linda S. & Popkin, Barry M. (2001). The Cebu Longitudinal Health and Nutrition Survey: History and Major Contributions of the Project. Philippine Quarterly of Culture and Society, 29(1-2), 5-37.

Bell, A. Colin; Ge, Keyou; & Popkin, Barry M. (2001). Weight Gain and Its Predictors in Chinese Adults. International Journal of Obesity, 25(7), 1079-1086.

Bell, A. Colin & Popkin, Barry M. (2001). The Epidemiology of Obesity in Developing Countries.. Johnston, Francis E. & Foster, Gary D. (Eds.) (pp. 91-109). London: Smith-Gordon.

Booth, Sarah L.; Sallis, James F.; Ritenbaugh, Cheryl; Hill, James O.; Birch, Leann L.; Frank, Lawrence D.; Glanz, Karen; Himmelgreen, David A.; Mudd, Michael; & Popkin, Barry M., et al. (2001). Environmental and Societal Factors Affect Food Choice and Physical Activity: Rationale, Influences, and Leverage Points. Nutrition Reviews, 59(3), S21-39.

Doak, Colleen M. & Popkin, Barry M. (2001). The Emerging Problem of Obesity in Developing Countries.. Semba, Richard D. & Bloem, Martin W. (Eds.) (pp. 447-464). Totowa, N.J.: Humana Press, Inc..