Publications

Du, Shufa; Lu, Bing; Zhai, Fengying; & Popkin, Barry M. (2002). The Nutrition Transition in China: A New Stage of the Chinese Diet.. Caballero, Benjamin & Popkin, Barry M. (Eds.) (pp. 205-221). Amsterdam: Academic Press.

Gordon-Larsen, Penny; Adair, Linda S.; & Popkin, Barry M. (2002). Ethnic Differences in Physical Activity and Inactivity Patterns and Overweight Status. Obesity Research, 10(3), 141-149.

Lee, Min-June; Popkin, Barry M.; & Kim, Soowon (2002). The Unique Aspects of the Nutrition Transition in South Korea: The Retention of Healthful Elements in Their Traditional Diet. Public Health Nutrition, 5(1A), 197-203.

McTigue, Kathleen M.; Garrett, Joanne M.; & Popkin, Barry M. (2002). The Natural History of the Development of Obesity in a Cohort of Young U.S. Adults between 1981 and 1998. Annals of Internal Medicine, 136(12), 857-864.

Monteiro, Carlos Augusto; Conde, Wolney L.; & Popkin, Barry M. (2002). Is Obesity Replacing or Adding to Undernutrition? Evidence from Different Social Classes in Brazil. Public Health Nutrition, 5(1A), 105-112.

Monteiro, Carlos Augusto; Conde, Wolney L.; & Popkin, Barry M. (2002). Trends in under- and Overnutrition in Brazil.. Caballero, Benjamin & Popkin, Barry M. (Eds.) (pp. 223-240). Amsterdam: Academic Press.

Moreno, Luis A.; Sarria, A.; & Popkin, Barry M. (2002). The Nutrition Transition in Spain: A European Mediterranean Country. European Journal of Clinical Nutrition, 56(10), 992-1003.

Mroz, Thomas A.; Henderson, Laura; Bontch-Osmolovskii, Mikhail; & Popkin, Barry M. (2002). Monitoring Economic Conditions in the Russian Federation: The Russia Longitudinal Monitoring Survey 1992-2001. Chapel Hill, N.C.: Russia Longitudinal Monitoring Survey, Carolina Population Center, University of North Carolina at Chapel Hill.

Nielsen, Samara Joy; Siega-Riz, Anna Maria; & Popkin, Barry M. (2002). Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups. Obesity Research, 10(5), 370-378.

Nielsen, Samara Joy; Siega-Riz, Anna Maria; & Popkin, Barry M. (2002). Trends in Food Locations and Sources among Adolescents and Young Adults. Preventive Medicine, 35(2), 107-113.