Publications

Haines, Pamela S.; Hama, Mary Y.; Guilkey, David K.; & Popkin, Barry M. (2003). Weekend Eating in the United States Is Linked with Greater Energy, Fat, and Alcohol Intake. Obesity Research, 11(8), 945-949.

Jahns, Lisa; Baturin, Alexander Koustantinovich; & Popkin, Barry M. (2003). Obesity, Diet, and Poverty: Trends in the Russian Transition to Market Economy. European Journal of Clinical Nutrition, 57(10), 1295-1302.

Kim, Soowon; Haines, Pamela S.; Siega-Riz, Anna Maria; & Popkin, Barry M. (2003). The Diet Quality Index-International (DQI-I) Provides an Effective Tool for Cross-National Comparison of Diet Quality as Illustrated by China and the United States. Journal of Nutrition, 133(11), 3476-3484.

Monteiro, Carlos Augusto & Popkin, Barry M. (2003). Women's Obesity in the Developing World Is Shifting toward the Poor.. Medeiros-Neto, Geraldo A.; Halpern, Alfredo; & Bouchard, Claude (Eds.) (pp. 564-566). Montrouge, France: John Libby Eurotext.

Nguyen, Minh Thang & Popkin, Barry M. (2003). Child Malnutrition in Vietnam and Its Transition in an Era of Economic Growth. Journal of Human Nutrition and Dietetics, 16(4), 233-244.

Nguyen, Minh Thang & Popkin, Barry M. (2003). In an Era of Economic Growth, Is Inequity Holding Back Reductions in Child Malnutrition in Vietnam?. Asia Pacific Journal of Clinical Nutrition, 12(4), 405-410.

Nguyen, Minh Thang & Popkin, Barry M. (2003). Income and Health Dynamics in Vietnam: Poverty Reduction, Increased Health Inequality. Population, 58(2), 253-264.

Nielsen, Samara Joy & Popkin, Barry M. (2003). Patterns and Trends in Food Portion Sizes, 1977-1998. JAMA: Journal of the American Medical Association, 289(4), 450-453.

Popkin, Barry M. (2003). Dynamics of Nutrition Transition and Its Implications for the Developing World.. Elmadfa, Ibrahim; Anklam, Elke; & Kaönig, Jürgen (Eds.) (pp. 262-264). New York: Karger.

Popkin, Barry M. (2003). Nutrition Transition: Worldwide Diet Change.. Katz, Solomon H. (Ed.) (pp. 600-605). New York: Charles Scribner's Sons.