Publications

Monda, Keri L. & Popkin, Barry M. (2005). Cluster Analysis Methods Help to Clarify the Activity-BMI Relationship of Chinese Youth. Obesity Research, 13(6), 1042-1051.

Nelson, Melissa C.; Gordon-Larsen, Penny; Adair, Linda S.; & Popkin, Barry M. (2005). Adolescent Physical Activity and Sedentary Behavior: Patterning and Long-Term Maintenance. American Journal of Preventive Medicine, 28(3), 259-266.

Popkin, Barry M. (2005). Global Dimensions and Dynamics of the Nutrition Transition. South African Journal of Clinical Nutrition, 18, 162-166.

Popkin, Barry M. (2005). Global Trends in Obesity.. Mela, David J. (Ed.) (pp. 1-14). Boca Raton, Fla.: CRC Press/Taylor & Francis Group.

Popkin, Barry M. (2005). Nutrition Transition, Diet Change and Its Implications.. Caballero, Benjamin; Allen, Lindsay H.; & Prentice, Andrew M. (Eds.) (pp. 301-310). Boston: Elsevier Ltd..

Popkin, Barry M. (2005). The Implications of the Nutrition Transition for Obesity in the Developing World.. Crawford, David & Jeffery, Robert W. (Eds.) (pp. 75-98). New York: Oxford University Press.

Popkin, Barry M. (2005). Using Research on the Obesity Pandemic as a Guide to a Unified Vision of Nutrition. Public Health Nutrition, 8(6A), 724-729.

Popkin, Barry M.; Barclay, D. V.; & Nielsen, Samara Joy (2005). Water and Food Consumption Patterns of U.S. Adults from 1999 to 2001. Obesity Research, 13(12), 2146-2152.

Popkin, Barry M.; Duffey, Kiyah J.; & Gordon-Larsen, Penny (2005). Environmental Influences on Food Choice, Physical Activity and Energy Balance. Physiology and Behavior, 86(5), 603-613.

Stookey, Jodi Dunmeyer; Adair, Linda S.; & Popkin, Barry M. (2005). Do Protein and Energy Intakes Explain Long-Term Changes in Body Composition?. Journal of Nutrition, Health and Aging, 9(1), 5-17.