Publications

Popkin, Barry M.; Armstrong, Lawrence E.; Bray, George A.; Caballero, Benjamin; Frei, Balz; & Willett, Walter C. (2006). A New Proposed Guidance System for Beverage Consumption in the United States. American Journal of Clinical Nutrition, 83(3), 529-542.

Popkin, Barry M.; Armstrong, Lawrence E.; Bray, George A.; Caballero, Benjamin; Frei, Balz; & Willett, Walter C. (2006). The Healthy Beverage Guidelines: A Tool to Fight Obesity. Diabetes Voice, 51(4), 34-37.

Popkin, Barry M.; Conde, Wolney L.; Hou, Ningqi; & Monteiro, Carlos Augusto (2006). Is There a Lag Globally in Overweight Trends for Children Compared with Adults?. Obesity, 14(10), 1846-1853.

Popkin, Barry M. & Gordon-Larsen, Penny (2006). An International Perspective on Pediatric Obesity.. Goran, Michael I. & Sothern, Melinda S. (Eds.) (pp. 53-66). Boca Raton, Fla.: CRC Press/Taylor & Francis Group.

Popkin, Barry M.; Kim, Soowon; Rusev, E. R.; Du, Shufa; & Zizza, Claire A. (2006). Measuring the Full Economic Costs of Diet, Physical Activity, and Obesity-Related Chronic Diseases. Obesity Reviews, 7(3), 271-293.

Adair, Linda S. & Popkin, Barry M. (2005). Are Child Eating Patterns Being Transformed Globally?. Obesity Research, 13(7), 1281-1299.

Beydoun, May A. & Popkin, Barry M. (2005). The Impact of Socio-Economic Factors on Functional Status Decline among Community-Dwelling Older Adults in China. Social Science & Medicine, 60(9), 2045-2057.

Doak, Colleen M.; Adair, Linda S.; Bentley, Margaret E.; Monteiro, Carlos Augusto; & Popkin, Barry M. (2005). The Dual Burden Household and the Nutrition Transition Paradox. International Journal of Obesity, 29(1), 129-136.

Jahns, Lisa; Arab, Lenore; Carriquiry, Alicia; & Popkin, Barry M. (2005). The Use of External within-Person Variance Estimates to Adjust Nutrient Intake Distributions over Time and across Populations. Public Health Nutrition, 8(1), 69-76.

Mendez, Michelle A.; Monteiro, Carlos Augusto; & Popkin, Barry M. (2005). Overweight Exceeds Underweight among Women in Most Developing Countries. American Journal of Clinical Nutrition, 81(3), 714-721.