Publications

Popkin, Barry M. (2007). The World Is Fat. Scientific American, 297(3), 88-95.

Popkin, Barry M. (2007). Understanding Global Nutrition Dynamics as a Step towards Controlling Cancer Incidence. Nature Reviews: Cancer, 7(1), 61-67.

Popkin, Barry M. & Mendez, Michelle A. (2007). The Rapid Shifts in Stages of the Nutrition Transition: The Global Obesity Epidemic.. Kawachi, Ichiro & Wamala, Sarah (Eds.) (pp. 68-80). New York: Oxford University Press.

Popkin, Barry M. & Ng, Shu Wen (2007). The Nutrition Transition in High- and Low-Income Countries: What Are the Policy Lessons?. Agricultural Economics, 37(S1), 199-211.

Stookey, Jodi Dunmeyer; Barclay, D. V.; Arieff, A.; & Popkin, Barry M. (2007). The Altered Fluid Distribution in Obesity May Reflect Plasma Hypertonicity. European Journal of Clinical Nutrition, 61(2), 190-199.

Stookey, Jodi Dunmeyer; Constant, Florence; Gardner, Christopher D.; & Popkin, Barry M. (2007). Replacing Sweetened Caloric Beverages with Drinking Water Is Associated with Lower Energy Intake. Obesity, 15(12), 3013-3022.

Tudor-Locke, Catrine; Ainsworth, Barbara E.; Adair, Linda S.; Du, Shufa; Lee, Nanette R.; & Popkin, Barry M. (2007). Cross-Sectional Comparison of Physical Activity and Inactivity Patterns in Chinese and Filipino Youth. Child: Care, Health, and Development, 33(1), 59-66.

Wang, H.; Du, Shufa; Zhai, Fengying; & Popkin, Barry M. (2007). Trends in the Distribution of Body Mass Index among Chinese Adults, Aged 20-45 Years (1989-2000). International Journal of Obesity, 31(2), 272-278.

Zhai, Fengying; Wang, Huijun; Du, Shufa; He, Yuna; Wang, Zhihong; Ge, Keyou; & Popkin, Barry M. (2007). Lifespan Nutrition and Changing Socio-Economic Conditions in China. Asia Pacific Journal of Clinical Nutrition, 16(Suppl. 1), 374-382.

Duffey, Kiyah J. & Popkin, Barry M. (2006). Adults with Healthier Dietary Patterns Have Healthier Beverage Patterns. Journal of Nutrition, 136(11), 2901-2907.