Publications

Popkin, Barry M. (2012). The Changing Face of Global Diet and Nutrition.. Brownell, Kelly D. & Gold, Mark S. (Eds.) (pp. 69-80). New York: Oxford University Press.

Popkin, Barry M. (2012). The Public Health Implications of Fast-Food Menu Labeling. American Journal of Preventive Medicine, 43(5), 569-570.

Popkin, Barry M.; Adair, Linda S.; & Ng, Shu Wen (2012). Global Nutrition Transition and the Pandemic of Obesity in Developing Countries. Nutrition Reviews, 70(1), 3-21. PMCID: PMC3257829

Richardson, Andrea S.; Boone-Heinonen, Janne; Popkin, Barry M.; & Gordon-Larsen, Penny (2012). Are Neighbourhood Food Resources Distributed Inequitably by Income and Race in the USA? Epidemiological Findings across the Urban Spectrum. BMJ Open, 2(2), e000698. PMCID: PMC3329604

Tate, Deborah F.; Turner-McGrievy, Gabrielle; Lyons, Elizabeth; Stevens, June; Erickson, Karen; Polzien, Kristen; Diamond, Molly; Wang, Xiaoshan; & Popkin, Barry M. (2012). Replacing Caloric Beverages with Water or Diet Beverages for Weight Loss in Adults: Main Results of the Choose Healthy Options Consciously Everyday (CHOICE) Randomized Clinical Trial. American Journal of Clinical Nutrition, 95(3), 555-563. PMCID: PMC3632875

Wang, Zhihong; Zhai, Fengying; Zhang, Bing; & Popkin, Barry M. (2012). Trends in Chinese Snacking Behaviors and Patterns and the Social-Demographic Role between 1991 and 2009. Asia Pacific Journal of Clinical Nutrition, 21(2), 253-262. PMCID: PMC3335772

Yan, Sheng-kai; Li, Jiang; Li, Shuang; Zhang, Bing; Du, Shufa; Gordon-Larsen, Penny; Adair, Linda S.; & Popkin, Barry M. (2012). The Expanding Burden of Cardiometabolic Risk in China: The China Health and Nutrition Survey. Obesity Reviews, 13(9), 810-821. PMCID: PMC3429648

Yeatts, Karin B.; El-Sadig, Mohamed; Ali, Habiba I.; Al-Maskari, Fatma; Campbell, Alan; Ng, Shu Wen; Reeves, Lisa; Chan, Ronna L.; Davidson, Christopher A.; & Funk, William E., et al. (2012). Conducting Environmental Health Research in the Arabian Middle East: Lessons Learned and Opportunities. Environmental Health Perspectives, 120(5), 632-636. PMCID: PMC3346772

Adair, Linda S.; Popkin, Barry M.; Akin, John S.; Guilkey, David K.; Gultiano, Socorro; Borja, Judith B.; Perez, Lorna; Kuzawa, Christopher W.; McDade, Thomas W.; & Hindin, Michelle J. (2011). Cohort Profile: The Cebu Longitudinal Health and Nutrition Survey. International Journal of Epidemiology, 40(3), 619-625. PMCID: PMC3147061

Batis, Carolina R.; Hernandez-Barrera, Lucia; Barquera, Simon; Rivera, Juan A.; & Popkin, Barry M. (2011). Food Acculturation Drives Dietary Differences among Mexicans, Mexican Americans, and Non-Hispanic Whites. Journal of Nutrition, 141(10), 1898-1906. PMCID: PMC3174859