Publications
Kleiman, Susan; Ng, Shu Wen; & Popkin, Barry M. (2012). Drinking to Our Health: Can Beverage Companies Cut Calories while Maintaining Profits?. Obesity Reviews, 13(3), 258-274. PMCID: PMC3420345
Lee, Haeng-Shin; Duffey, Kiyah J.; & Popkin, Barry M. (2012). South Korea's Entry to the Global Food Economy: Shifts in Consumption of Food between 1998 and 2009. Asia Pacific Journal of Clinical Nutrition, 21(4), 618-629. PMCID: PMC3775464
Mozaffarian, Dariush; Afshin, Ashkan; Benowitz, Neal L.; Bittner, Vera; Daniels, Stephen R.; Franch, Harold A.; Jacobs, David R., Jr.; Kraus, William E.; Kris-Etherton, Penny M.; & Krummel, Debra A., et al. (2012). Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement from the American Heart Association. Circulation, 126(12), 1514-1563. PMCID: PMC3881293
Ng, Shu Wen; Ni Mhurchu, Cliona; Jebb, Susan A.; & Popkin, Barry M. (2012). Patterns and Trends of Beverage Consumption among Children and Adults in Great Britain, 1986-2009. British Journal of Nutrition, 108(3), 536-551. PMCID: PMC3310974
Ng, Shu Wen; Norton, Edward C.; Guilkey, David K.; & Popkin, Barry M. (2012). Estimation of a Dynamic Model of Weight. Empirical Economics, 42(2), 413-443.
Ng, Shu Wen & Popkin, Barry M. (2012). Monitoring Foods and Nutrients Sold and Consumed in the United States: Dynamics and Challenges. Journal of the Academy of Nutrition and Dietetics, 112(1), 41-45.e4. PMCID: PMC3289966
Ng, Shu Wen & Popkin, Barry M. (2012). Time Use and Physical Activity: A Shift Away from Movement across the Globe. Obesity Reviews, 13(8), 659-680. PMCID: PMC3401184
Ng, Shu Wen; Slining, Meghan M.; & Popkin, Barry M. (2012). Use of Caloric and Noncaloric Sweeteners in US Consumer Packaged Foods, 2005-2009. Journal of the Academy of Nutrition and Dietetics, 112(11), 1828-34.e1-6. PMCID: PMC3490437
Popkin, Barry M. (2012). Emergence of Diet-Related Chronic Diseases in Developing Countries.. Erdman, John W., Jr.; Macdonald, Ian A.; & Zeisel, Steven H. (Eds.) (pp. 1151-1164). Ames, Iowa: Wiley-Blackwell.
Popkin, Barry M. (2012). Sugary Beverages Represent a Threat to Global Health. Trends in Endocrinology & Metabolism, 23(12), 591-593.