Publications
Kanter, Rebecca; Barquera, Simon; Popkin, Barry M.; & Siegel, Karen (2011). Chronic Diseases in Mexico.. Stuckler, David & Siegel, Karen (Eds.) (pp. 266-277). Oxford, England: Oxford University Press.
Lasater, Gentry; Piernas, Carmen; & Popkin, Barry M. (2011). Beverage Patterns and Trends among School-Aged Children in the US, 1989-2008. Nutrition Journal, 10(1), 103. PMCID: PMC3196913
Mendez, Michelle A.; Popkin, Barry M.; Buckland, Genevieve; Schroder, Helmut; Amiano, Pilar; Barricarte, Aurelio; Huerta, José María; Quirós, José R.; Sánchez, María-José; & González, Carlos A. (2011). Alternative Methods of Accounting for Underreporting and Overreporting When Measuring Dietary Intake-Obesity Relations. American Journal of Epidemiology, 173(4), 448-458. PMCID: PMC3139974
Ng, Shu Wen; Zaghloul, Sahar; Ali, Habiba I.; Harrison, Gail G.; & Popkin, Barry M. (2011). The Prevalence and Trends of Overweight, Obesity and Nutrition-Related Non-Communicable Diseases in the Arabian Gulf States. Obesity Reviews, 12(1), 1-13.
Ng, Shu Wen; Zaghloul, Sahar; Ali, Habiba I.; Harrison, Gail G.; Yeatts, Karin B.; El Sadig, Mohamed; & Popkin, Barry M. (2011). Nutrition Transition in the United Arab Emirates. European Journal of Clinical Nutrition, 65(12), 1328-1337. PMCID: PMC3304306
Piernas, Carmen & Popkin, Barry M. (2011). Food Portion Patterns and Trends among U.S. Children and the Relationship to Total Eating Occasion Size, 1977-2006. Journal of Nutrition, 141(6), 1159-1164. PMCID: PMC3095143
Piernas, Carmen & Popkin, Barry M. (2011). Increased Portion Sizes from Energy-Dense Foods Affect Total Energy Intake at Eating Occasions in US Children and Adolescents: Patterns and Trends by Age Group and Sociodemographic Characteristics, 1977-2006. American Journal of Clinical Nutrition, 94(5), 1324-1332. PMCID: PMC3192477
Popkin, Barry M. (2011). Agricultural Policies, Food and Public Health. EMBO Reports, 12(1), 11-18. PMCID: PMC3024136
Popkin, Barry M. (2011). Contemporary Nutritional Transition: Determinants of Diet and Its Impact on Body Composition. Proceedings of the Nutrition Society, 70(1), 82-91. PMCID: PMC3029493
Popkin, Barry M. (2011). Does Global Obesity Represent a Global Public Health Challenge?. American Journal of Clinical Nutrition, 93(2), 232-233. PMCID: PMC3021421