Publications

Du, Shufa; Wang, Huijun; Zhang, Bing; Zhai, Fengying; & Popkin, Barry M. (2014). China in the Period of Transition from Scarcity and Extensive Undernutrition to Emerging Nutrition-Related Non-Communicable Diseases, 1949–1992. Obesity Reviews, 15(S1), 8-15. PMCID: PMC3869002

Duffey, Kiyah J.; Rivera, Juan A.; & Popkin, Barry M. (2014). Snacking Is Prevalent in Mexico. Journal of Nutrition, 144(11), 1843-1849. PMCID: PMC4195421

Ford, Christopher N.; Ng, Shu Wen; & Popkin, Barry M. (2014). Are Food and Beverage Purchases in Households with Preschoolers Changing? A Longitudinal Analysis from 2000 to 2011. American Journal of Preventive Medicine, 47(3), 275-282. PMCID: PMC4142110

Gordon-Larsen, Penny; Koehler, Elizabeth; Howard, Annie Green; Paynter, Lauren; Thompson, Amanda L.; Adair, Linda S.; Mayer-Davis, Elizabeth J.; Zhang, Bing; Popkin, Barry M.; & Herring, Amy H. (2014). Eighteen Year Weight Trajectories and Metabolic Markers of Diabetes in Modernising China. Diabetologia, 57(9), 1820-1829. PMCID: PMC4119243

Gordon-Larsen, Penny; Wang, Huijun; & Popkin, Barry M. (2014). Overweight Dynamics in Chinese Children and Adults. Obesity Reviews, 15(S1), 37-48. PMCID: PMC3951516

Hernandez-Cordero, Sonia; Barquera, Simon; Rodriguez-Ramirez, Sonia; Villanueva-Borbolla, Maria Angeles; González de Cosío, Teresita; Dommarco, Juan Rivera; & Popkin, Barry M. (2014). Substituting Water for Sugar-Sweetened Beverages Reduces Circulating Triglycerides and the Prevalence of Metabolic Syndrome in Obese but Not in Overweight Mexican Women in a Randomized Controlled Trial. Journal of Nutrition, 144(11), 1742-1752. PMCID: PMC6457091

Johnston, Rachel; Poti, Jennifer M.; & Popkin, Barry M. (2014). Eating and Aging: Trends in Dietary Intake among Older Americans from 1977-2010. Journal of Nutrition, Health and Aging, 18(3), 234-242. PMCID: PMC4007308

Mendez, Michelle A.; Sotres-Alvarez, Daniela T.; Miles, Donna R.; Slining, Meghan M.; & Popkin, Barry M. (2014). Shifts in the Recent Distribution of Energy Intake among U.S. Children Aged 2-18 Years Reflect Potential Abatement of Earlier Declining Trends. Journal of Nutrition, 144(8), 1291-1297. PMCID: PMC4093985

Meyer, Katie A.; Guilkey, David K.; Ng, Shu Wen; Duffey, Kiyah J.; Popkin, Barry M.; Kiefe, Catarina I.; Steffen, Lyn M.; Shikany, James M.; & Gordon-Larsen, Penny (2014). Sociodemographic Differences in Fast Food Price Sensitivity. JAMA Internal Medicine, 174(3), 434-442. PMCID: PMC3963142

Ng, Shu Wen & Popkin, Barry M. (2014). The Healthy Weight Commitment Foundation Pledge: Calories Purchased by U.S. Households with Children, 2000--2012. American Journal of Preventive Medicine, 47(4), 520-530. PMCID: PMC4171651