Publications

Popkin, Barry M.; Bray, George A.; & Hu, Frank B. (2015). The Role of High Sugar Foods and Sugar-Sweetened Beverages in Weight Gain and Obesity.. Gill, Timothy (Ed.) (pp. 45-57). Cambridge, England: Woodhead Publishing.

Poti, Jennifer M.; Mendez, Michelle A.; Ng, Shu Wen; & Popkin, Barry M. (2015). Is the Degree of Food Processing and Convenience Linked with the Nutritional Quality of Foods Purchased by US Households?. American Journal of Clinical Nutrition, 101(6), 1251-1262. PMCID: PMC4441809

Qin, Bonnie; Adair, Linda S.; Plassman, Brenda L.; Batis, Carolina R.; Edwards, Lloyd J.; Popkin, Barry M.; & Mendez, Michelle A. (2015). Dietary Patterns and Cognitive Decline among Chinese Older Adults. Epidemiology, 26(5), 758-768. PMCID: PMC5928777

Richardson, Andrea S.; Meyer, Katie A.; Howard, Annie Green; Boone-Heinonen, Janne; Popkin, Barry M.; Evenson, Kelly R.; Shikany, James M.; Lewis, Cora E.; & Gordon-Larsen, Penny (2015). Multiple Pathways from the Neighborhood Food Environment to Increased Body Mass Index through Dietary Behaviors: A Structural Equation-Based Analysis in the CARDIA Study. Health & Place, 36, 74-87. PMCID: PMC4791952

Rodriguez-Ramirez, Sonia; González de Cosío, Teresita; Mendez, Michelle A.; Tucker, Katherine L.; Mendez-Ramirez, Ignacio; Hernandez-Cordero, Sonia; & Popkin, Barry M. (2015). A Water and Education Provision Intervention Modifies the Diet in Overweight Mexican Women in a Randomized Controlled Trial. Journal of Nutrition, 145(8), 1892-1899. PMCID: PMC6681834

Stern, Dalia; Robinson, Whitney R.; Ng, Shu Wen; Gordon-Larsen, Penny; & Popkin, Barry M. (2015). US Household Food Shopping Patterns: Dynamic Shifts since 2000 and Socioeconomic Predictors. Health Affairs, 34(11), 1840-1848. PMCID: PMC4734755

Taillie, Lindsey Smith; Afeiche, Myriam C.; Eldridge, Alison L.; & Popkin, Barry M. (2015). Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years. Journal of Nutrition, 145(11), 2570-2577. PMCID: PMC6457092

Taillie, Lindsey Smith; Ng, Shu Wen; & Popkin, Barry M. (2015). Gains Made by Walmart's Healthier Food Initiative Mirror Preexisting Trends. Health Affairs, 34(11), 1869-1876. PMCID: PMC4692370

Thompson, Amanda L.; Adair, Linda S.; Gordon-Larsen, Penny; Zhang, Bing; & Popkin, Barry M. (2015). Environmental, Dietary, and Behavioral Factors Distinguish Chinese Adults with High Waist-to-Height Ratio with and without Inflammation. Journal of Nutrition, 145(6), 1335-1344. PMCID: PMC4442114

Zang, Jiajie; Song, Jun; Wang, Zhengyuan; Yao, Chunxia; Ma, Jianhong; Huang, Cuihua; Zhu, Zhenni; Taillie, Lindsey Smith; Du, Shufa; & Hua, Jenna, et al. (2015). Acceptability and Feasibility of Smartphone-Assisted 24 h Recalls in the Chinese Population. Public Health Nutrition, 18(18), 3272-3277. PMCID: PMC4600407