Publications

Mathias, Kevin C.; Ng, Shu Wen; & Popkin, Barry M. (2015). Monitoring Changes in the Nutritional Content of Ready-to-Eat Grain-Based Dessert Products Manufactured and Purchased between 2005 and 2012. Journal of the Academy of Nutrition and Dietetics, 115(3), 360-368. PMCID: PMC4344888

Mendez, Michelle A.; Sotres-Alvarez, Daniela T.; Miles, Donna R.; Slining, Meghan M.; & Popkin, Barry M. (2015). Reply to Schoeller et al.. Journal of Nutrition, 145(1), 151-152. PMCID: PMC4264020

Oakkar, Eva Erber; Stevens, June; Bradshaw, Patrick T.; Cai, Jianwen; Perreira, Krista M.; Popkin, Barry M.; Gordon-Larsen, Penny; Young, Deborah R.; Ghai, Nirupa R.; & Caan, Bette, et al. (2015). Longitudinal Study of Acculturation and BMI Change among Asian American Men. Preventive Medicine, 73, 15-21.

Oakkar, Eva Erber; Stevens, June; Bradshaw, Patrick T.; Cai, Jianwen; Perreira, Krista M.; Popkin, Barry M.; Gordon-Larsen, Penny; Young, Deborah R.; Ghai, Nirupa R.; & Caan, Bette, et al. (2015). Longitudinal Study of Body Mass Index in Asian Men Who Immigrate to the US. Asia Pacific Journal of Clinical Nutrition, 24(4), 701-709.

Pereira, Rosangela Alves; Souza, Amanda de Moura; Duffey, Kiyah J.; Sichieri, Rosely; & Popkin, Barry M. (2015). Beverage Consumption in Brazil: Results from the First National Dietary Survey. Public Health Nutrition, 18(7), 1164-1172. PMCID: PMC4344434

Piernas, Carmen; Ng, Shu Wen; Mendez, Michelle A.; Gordon-Larsen, Penny; & Popkin, Barry M. (2015). A Dynamic Panel Model of the Associations of Sweetened Beverage Purchases with Dietary Quality and Food-Purchasing Patterns. American Journal of Epidemiology, 181(9), 661-671. PMCID: PMC4425846

Piernas, Carmen; Wang, Dantong; Du, Shufa; Zhang, Bing; & Popkin, Barry M. (2015). The Double Burden of under- and Overnutrition and Nutrient Adequacy among Chinese Preschool and School-Aged Children in 2009-2011. European Journal of Clinical Nutrition, 69(12), 1323-1329. PMCID: PMC4668216

Popkin, Barry M. (2015). Hyson's Review Ignores Long-Term Research and Recent Global Guidelines That Recommend No More than 4 Ounces of Fruit Juice a Day Due to Adverse Health Effects. Advances in Nutrition, 6(5), 625-626. PMCID: PMC4561831

Popkin, Barry M. (2015). Nutrition Transition and the Global Diabetes Epidemic. Current Diabetes Reports, 15(9), 64. PMCID: PMC4942180

Popkin, Barry M. (2015). Sugar Consumption in the Food and Beverage Supply across the Globe.. Goran, Michael I.; Tappy, Luc; & Le, Kim-Anne (Eds.) (pp. 127-138). Boca Raton, Fla.: CRC Press/Taylor & Francis Group.