Publications

Ng, Shu Wen; Slining, Meghan M.; & Popkin, Barry M. (2014). The Healthy Weight Commitment Foundation Pledge: Calories Sold from U.S. Consumer Packaged Goods, 2007–2012. American Journal of Preventive Medicine, 47(4), 508-519. PMCID: PMC4171694

Ng, Shu Wen; Slining, Meghan M.; & Popkin, Barry M. (2014). Turning Point for US Diets? Recessionary Effects or Behavioral Shifts in Foods Purchased and Consumed. American Journal of Clinical Nutrition, 99(3), 609-616. PMCID: PMC3927694

Pan, Kelsey; Smith, Lindsey P.; Batis, Carolina R.; & Popkin, Barry M. (2014). Increased Energy Intake and a Shift towards High-Fat, Non-Staple High-Carbohydrate Foods amongst China’s Older Adults, 1991-2009. Journal of Aging Research & Clinical Practice, 3(2), 107-115. PMCID: PMC4315239

Pereira, Rosangela Alves; Duffey, Kiyah J.; Sichieri, Rosely; & Popkin, Barry M. (2014). Sources of Excessive Saturated Fat, trans Fat and Sugar Consumption in Brazil: An Analysis of the First Brazilian Nationwide Individual Dietary Survey. Public Health Nutrition, 17(1), 113-121. PMCID: PMC3883959

Piernas, Carmen; Barquera, Simon; & Popkin, Barry M. (2014). Current Patterns of Water and Beverage Consumption among Mexican Children and Adolescents Aged 1-18 Years: Analysis of the Mexican National Health and Nutrition Survey 2012. Public Health Nutrition, 17(10), 2166-2175.

Piernas, Carmen; Mendez, Michelle A.; Ng, Shu Wen; Gordon-Larsen, Penny; & Popkin, Barry M. (2014). Low Calorie- and Calorie-Sweetened Beverages: Diet Quality, Food Intake, and Purchase Patterns of US Household Consumers. American Journal of Clinical Nutrition, 99(3), 567-577. PMCID: PMC3927690

Popkin, Barry M. (2014). Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries. Food Policy, 47, 91-96. PMCID: PMC4053196

Popkin, Barry M. (2014). Synthesis and Implications: China's Nutrition Transition in the Context of Changes across Other Low- and Middle-Income Countries. Obesity Reviews, 15(S1), 60-67. PMCID: PMC3869101

Popkin, Barry M. & Hu, Frank B. (2014). Beverages and Obesity: Biology, History, Trends.. Bray, George A. & Bouchard, Claude (Eds.) (pp. 357-366). Boca Raton, Fla.: Taylor & Francis Group.

Poti, Jennifer M.; Duffey, Kiyah J.; & Popkin, Barry M. (2014). The Association of Fast Food Consumption with Poor Dietary Outcomes and Obesity among Children: Is It the Fast Food or the Remainder of the Diet?. American Journal of Clinical Nutrition, 99(1), 162-171. PMCID: PMC3862453