Publications

Rummo, Pasquale E.; Guilkey, David K.; Ng, Shu Wen; Meyer, Katie A.; Popkin, Barry M.; Reis, Jared P.; Shikany, James M.; & Gordon-Larsen, Penny (2017). Understanding Bias in Relationships between the Food Environment and Diet Quality: The Coronary Artery Risk Development in Young Adults (CARDIA) Study. Journal of Epidemiology and Community Health, 71(12), 185-190. PMCID: PMC5713903

Rummo, Pasquale E.; Guilkey, David K.; Ng, Shu Wen; Popkin, Barry M.; Evenson, Kelly R.; & Gordon-Larsen, Penny (2017). Beyond Supermarkets: Food Outlet Location Selection in Four U.S. Cities over Time. American Journal of Preventive Medicine, 52(3), 300-310. PMCID: PMC5448705

Silver, Lynn D.; Ng, Shu Wen; Ryan-Ibarra, Suzanne; Taillie, Lindsey Smith; Induni, Marta; Miles, Donna R.; Poti, Jennifer M.; & Popkin, Barry M. (2017). Changes in Prices, Sales, Consumer Spending, and Beverage Consumption One Year after a Tax on Sugar-Sweetened Beverages in Berkeley, California, US: A before-and-after Study. PLOS Medicine, 18(4), e1002283. PMCID: PMC5395172

Taillie, Lindsey Smith; Afeiche, Myriam C.; Eldridge, Alison L.; & Popkin, Barry M. (2017). The Contribution of at-Home and Away-from-Home Food to Dietary Intake among 2-13-Year-Old Mexican Children. Public Health Nutrition, 20(14), 2559-2568. PMCID: PMC5344791

Taillie, Lindsey Smith; Rivera, Juan A.; Popkin, Barry M.; & Batis, Carolina R. (2017). Do High vs. Low Purchasers Respond Differently to a Nonessential Energy-Dense Food Tax? Two-Year Evaluation of Mexico's 8% Nonessential Food Tax. Preventive Medicine, 105(Suppl.), S37-42. PMCID: PMC5732875

Theodore, Florence L.; Tolentino-Mayo, Lizbeth; Hernandez-Zenil, Elizabeth; Bahena, Lilia A.; Velasco, Anabel; Popkin, Barry M.; Rivera, Juan A.; & Barquera, Simon (2017). Pitfalls of the Self-Regulation of Advertisements Directed at Children on Mexican Television. Pediatric Obesity, 12(4), 312-319.

Wang, Zhihong; Adair, Linda S.; Cai, Jianwen; Gordon-Larsen, Penny; Siega-Riz, Anna Maria; Zhang, Bing; & Popkin, Barry M. (2017). Diet Quality Is Linked to Insulin Resistance among Adults in China. Journal of Nutrition, 147(11), 2102-2108. PMCID: PMC5657140

Wang, Zhihong; Gordon-Larsen, Penny; Siega-Riz, Anna Maria; Cai, Jianwen; Wang, Huijun; Adair, Linda S.; & Popkin, Barry M. (2017). Sociodemographic Disparity in the Diet Quality Transition among Chinese Adults from 1991 to 2011. European Journal of Clinical Nutrition, 71(4), 846-893. PMCID: PMC5373942

Batis, Carolina R.; Mendez, Michelle A.; Gordon-Larsen, Penny; Adair, Linda S.; Sotres-Alvarez, Daniela T.; Popkin, Barry M.; & (2016). Using Both Principal Component Analysis and Reduced Rank Regression to Study Dietary Patterns and Diabetes in Chinese Adults. Public Health Nutrition, 19(2), 195-203. PMCID: PMC4721264

Batis, Carolina R.; Rivera, Juan A.; Popkin, Barry M.; & Taillie, Lindsey Smith (2016). First-Year Evaluation of Mexico’s Tax on Nonessential Energy-Dense Foods: An Observational Study. PLOS Medicine, 13(7), e1002057. PMCID: PMC4933356