Publications
Popkin, Barry M. (2016). Preventing Type 2 Diabetes: Changing the Food Industry. Best Practice & Research Clinical Endocrinology & Metabolism, 30(3), 373-383. PMCID: PMC4957141
Popkin, Barry M. & Hawkes, Corinna (2016). The Sweetening of the Global Diet, Particularly Beverages: Patterns, Trends, and Policy Responses for Diabetes Prevention. Lancet Diabetes & Endocrinology, 4(2), 174-186. PMCID: PMC4733620
Popkin, Barry M.; Malik, Vasanti S.; & Hu, Frank B. (2016). Beverage: Health Effects.. Caballero, Benjamin; Finglas, Paul M.; & Toldrá, Fidel (Eds.) (pp. 372-380). Waltham, Mass.: Elsevier.
Poti, Jennifer M.; Mendez, Michelle A.; Ng, Shu Wen; & Popkin, Barry M. (2016). Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households. Journal of Nutrition, 146(9), 1722-1730. PMCID: PMC4997279
Powell, Elyse S.; Taillie, Lindsey Smith; & Popkin, Barry M. (2016). Added Sugars Intake across the Distribution of US Children and Adult Consumers: 1977-2012. Journal of the Academy of Nutrition and Dietetics, 116(10), 1543-1550. PMCID: PMC5039079
Qin, Bo; Viera, Anthony J.; Muntner, Paul; Plassman, Brenda L.; Edwards, Lloyd J.; Adair, Linda S.; Popkin, Barry M.; & Mendez, Michelle A. (2016). Visit-to-Visit Variability in Blood Pressure Is Related to Late-Life Cognitive Decline. Hypertension, 68(1), 106-113. PMCID: PMC4900904
Stern, Dalia; Ng, Shu Wen; & Popkin, Barry M. (2016). The Nutrient Content of U.S. Household Food Purchases by Store Type. American Journal of Preventive Medicine, 50(2), 180-190. PMCID: PMC4718849
Stern, Dalia; Poti, Jennifer M.; Ng, Shu Wen; Robinson, Whitney R.; Gordon-Larsen, Penny; & Popkin, Barry M. (2016). Where People Shop Is Not Associated with the Nutrient Quality of Packaged Foods for Any Racial-Ethnic Group in the United States. American Journal of Clinical Nutrition, 103(4), 1125-1134. PMCID: PMC4807703
Taillie, Lindsey Smith; Ng, Shu Wen; & Popkin, Barry M. (2016). Global Growth of "Big Box" Stores and the Potential Impact on Human Health and Nutrition. Nutrition Reviews, 74(2), 83-97. PMCID: PMC4892305
Taillie, Lindsey Smith; Ng, Shu Wen; & Popkin, Barry M. (2016). Walmart and Other Food Retail Chains: Trends and Disparities in the Nutritional Profile of Packaged Food Purchases. American Journal of Preventive Medicine, 50(2), 171-179. PMCID: PMC4718818