Publications
Ford, Christopher N.; Poti, Jennifer M.; Ng, Shu Wen; & Popkin, Barry M. (2017). SSB Taxes and Diet Quality in US Preschoolers: Estimated Changes in the 2010 Healthy Eating Index. Pediatric Obesity, 12(2), 146-154. PMCID: PMC5052098
Kline, Lydia; Jones-Smith, Jessica C.; Miranda, J. Jaime; Pratt, Michael; Reis, Rodrigo S.; Rivera, Juan A.; Sallis, James F.; & Popkin, Barry M. (2017). A Research Agenda to Guide Progress on Childhood Obesity Prevention in Latin America. Obesity Reviews, 18(Suppl. 2), 19-27. PMCID: PMC5560467
Ma, Ronald C. W. & Popkin, Barry M. (2017). Intergenerational Diabetes and Obesity-A Cycle to Break?. PLOS Medicine, 14(10), e1002415. PMCID: PMC5663330
Martinez Steele, Euridice; Popkin, Barry M.; Swinburn, Boyd; & Monteiro, Carlos Augusto (2017). The Share of Ultra-Processed Foods and the Overall Nutritional Quality of Diets in the US: Evidence from a Nationally Representative Cross-Sectional Study. Population Health Metrics, 15, 6. PMCID: PMC5307821
Popkin, Barry M. (2017). Mexican Cohort Study Predates but Predicts the Type of Body Composition Changes Expected from the Mexican Sugar-Sweetened Beverage Tax. American Journal of Public Health, 107(11), 1702-1703.
Popkin, Barry M. (2017). Relationship between Shifts in Food System Dynamics and Acceleration of the Global Nutrition Transition. Nutrition Reviews, 75(2), 73-82. PMCID: PMC5914433
Popkin, Barry M. (2017). The Challenge in Improving the Diets of Supplemental Nutrition Assistance Program Recipients: A Historical Commentary. American Journal of Preventive Medicine, 52(2, Suppl. 2), S106-114. PMCID: PMC5476300
Poti, Jennifer M.; Dunford, Elizabeth K.; & Popkin, Barry M. (2017). Sodium Reduction in US Households’ Packaged Food and Beverage Purchases, 2000-2014. JAMA Internal Medicine, 177(7), 986-994. PMCID: PMC5543326
Poti, Jennifer M.; Yoon, Emily F.; Hollingsworth, Bridget A.; Ostrowski, Jessica D.; Wandell, Julie L.; Miles, Donna R.; & Popkin, Barry M. (2017). Development of a Food Composition Database to Monitor Changes in Packaged Foods and Beverages. Journal of Food Composition and Analysis, 64(1), 18-26. PMCID: PMC5721674
Rummo, Pasquale E.; Guilkey, David K.; Ng, Shu Wen; Meyer, Katie A.; Popkin, Barry M.; Reis, Jared P.; Shikany, James M.; & Gordon-Larsen, Penny (2017). Does Unmeasured Confounding Influence Associations between the Food Environment and Body Mass Index over Time? The Coronary Artery Risk Development in Young Adults (CARDIA) Study. International Journal of Epidemiology, 46(5), 1456-1464. PMCID: PMC5837451