Publications

Taillie, Lindsey Smith; Ng, Shu Wen; & Popkin, Barry M. (2016). Global Growth of "Big Box" Stores and the Potential Impact on Human Health and Nutrition. Nutrition Reviews, 74(2), 83-97. PMCID: PMC4892305

Taillie, Lindsey Smith; Ng, Shu Wen; & Popkin, Barry M. (2016). Walmart and Other Food Retail Chains: Trends and Disparities in the Nutritional Profile of Packaged Food Purchases. American Journal of Preventive Medicine, 50(2), 171-179. PMCID: PMC4718818

Zang, Jiajie & Ng, Shu Wen (2016). Age, Period and Cohort Effects on Adult Physical Activity Levels from 1991 to 2011 in China. International Journal of Behavioral Nutrition and Physical Activity, 13, 40. PMCID: PMC4837527

Colchero, M. Arantxa; Salgado, Juan Carlos; Unar-Munguia, Mishel; Molina, Mariana; & Ng, Shu Wen (2015). Changes in Prices after an Excise Tax to Sweetened Sugar Beverages Was Implemented in Mexico: Evidence from Urban Areas. PLOS ONE, 10(12), e0144408. PMCID: PMC4682930

Ford, Christopher N.; Ng, Shu Wen; & Popkin, Barry M. (2015). Targeted Beverage Taxes Influence Food and Beverage Purchases among Households with Preschool Children. Journal of Nutrition, 145(8), 1835-1843. PMCID: PMC4516768

Mathias, Kevin C.; Ng, Shu Wen; & Popkin, Barry M. (2015). Monitoring Changes in the Nutritional Content of Ready-to-Eat Grain-Based Dessert Products Manufactured and Purchased between 2005 and 2012. Journal of the Academy of Nutrition and Dietetics, 115(3), 360-368. PMCID: PMC4344888

Ng, Shu Wen; Bricker, Gregory; Li, Kuo-Ping; Yoon, Emily F.; Kang, Jiyoung; & Westrich, Brian (2015). Estimating Added Sugars in US Consumer Packaged Goods: An Application to Beverages in 2007-08. Journal of Food Composition and Analysis, 43, 7-17. PMCID: PMC4528366

Piernas, Carmen; Ng, Shu Wen; Mendez, Michelle A.; Gordon-Larsen, Penny; & Popkin, Barry M. (2015). A Dynamic Panel Model of the Associations of Sweetened Beverage Purchases with Dietary Quality and Food-Purchasing Patterns. American Journal of Epidemiology, 181(9), 661-671. PMCID: PMC4425846

Poti, Jennifer M.; Mendez, Michelle A.; Ng, Shu Wen; & Popkin, Barry M. (2015). Is the Degree of Food Processing and Convenience Linked with the Nutritional Quality of Foods Purchased by US Households?. American Journal of Clinical Nutrition, 101(6), 1251-1262. PMCID: PMC4441809

Slining, Meghan M.; Yoon, Emily F.; Davis, Jessica; Hollingsworth, Bridget A.; Miles, Donna R.; & Ng, Shu Wen (2015). An Approach to Monitor Food and Nutrition from "Factory to Fork". Journal of the Academy of Nutrition and Dietetics, 115(1), 40-49. PMCID: PMC4276507