Publications

Smith, Lindsey P.; Ng, Shu Wen; & Popkin, Barry M. (2014). No Time for the Gym? Housework and Other Non-Labor Market Time Use Patterns Are Associated with Meeting Physical Activity Recommendations among Adults in Full-Time, Sedentary Jobs. Social Science & Medicine, 120, 126-134. PMCID: PMC4252535

Smith, Lindsey P.; Ng, Shu Wen; & Popkin, Barry M. (2014). Resistant to the Recession: Low-Income Adults' Maintenance of Cooking and Away-from-Home Eating Behaviors during Times of Economic Turbulence. American Journal of Public Health, 104(5), 840-846. PMCID: PMC3987573

Ali, Habiba I.; Ng, Shu Wen; Zaghloul, Sahar; Harrison, Gail G.; Qazaq, Hussain S.; El Sadig, Mohamed; & Yeatts, Karin B. (2013). High Proportion of 6 to 18-Year-Old Children and Adolescents in the United Arab Emirates Are Not Meeting Dietary Recommendations. Nutrition Research, 33(6), 447-456.

Monteiro, Carlos Augusto; Moubarac, Jean-Claude; Cannon, Geoffrey; Ng, Shu Wen; & Popkin, Barry M. (2013). Ultra-Processed Products Are Becoming Dominant in the Global Food System. Obesity Reviews, 14(Suppl. 2), 21-28.

Ng, Shu Wen & Dunford, Elizabeth K. (2013). Complexities and Opportunities in Monitoring and Evaluating US and Global Changes by the Food Industry. Obesity Reviews, 14(Suppl. 2), 29-41.

Peterman, Amber; Palermo, Tia M.; Ng, Shu Wen; & Lee, I-Heng Emma (2013). Managing the Double Burden: Pregnancy and Labor-Intensive Time Use in Rural China, Mexico, and Tanzania. Studies in Family Planning, 44(4), 411-430. PMCID: PMC4119929

Piernas, Carmen; Ng, Shu Wen; & Popkin, Barry M. (2013). Trends in Purchases and Intake of Foods and Beverages Containing Caloric and Low-Calorie Sweeteners over the Last Decade in the United States. Pediatric Obesity, 8(4), 294-306. PMCID: PMC3711951

Slining, Meghan M.; Ng, Shu Wen; & Popkin, Barry M. (2013). Food Companies' Calorie-Reduction Pledges to Improve U.S. Diet. American Journal of Preventive Medicine, 44(2), 174-184. PMCID: PMC3583299

Smith, Lindsey P.; Ng, Shu Wen; & Popkin, Barry M. (2013). Trends in US Home Food Preparation and Consumption: Analysis of National Nutrition Surveys and Time Use Studies from 1965-1966 to 2007-2008. Nutrition Journal, 12(1), 45. PMCID: PMC3639863

Kleiman, Susan; Ng, Shu Wen; & Popkin, Barry M. (2012). Drinking to Our Health: Can Beverage Companies Cut Calories while Maintaining Profits?. Obesity Reviews, 13(3), 258-274. PMCID: PMC3420345