Publications

Taillie, Lindsey Smith; Ng, Shu Wen; Xue, Ya; Busey, Emily A.; & Harding, Matthew C. (2017). No Fat, No Sugar, No Salt . . . No Problem? Prevalence of “Low-Content” Nutrient Claims and Their Associations with the Nutritional Profile of Food and Beverage Purchases in the United States. Journal of the Academy of Nutrition and Dietetics, 117(9), 1366-74.e6. PMCID: PMC5573644

Taillie, Lindsey Smith; Ng, Shu Wen; Xue, Ya; & Harding, Matthew C. (2017). Deal or No Deal? The Prevalence and Nutritional Quality of Price Promotions among U.S. Food and Beverage Purchases. Appetite, 117, 365-372. PMCID: PMC5574185

Colchero, M. Arantxa; Popkin, Barry M.; Rivera, Juan A.; & Ng, Shu Wen (2016). Beverage Purchases from Stores in Mexico under the Excise Tax on Sugar Sweetened Beverages: Observational Study. BMJ, 352, h6704. PMCID: PMC4986313

Curtis, Christine J.; Clapp, Jenifer; Niederman, Sarah A.; Ng, Shu Wen; & Angell, Sonia Y. (2016). US Food Industry Progress during the National Salt Reduction Initiative: 2009-2014. American Journal of Public Health, 106(10), 1815-1819. PMCID: PMC5024394

Dake, Fidelia A. A.; Thompson, Amanda L.; Ng, Shu Wen; Agyei-Mensah, Samuel; & Codjoe, Samuel Nii Ardey (2016). The Local Food Environment and Body Mass Index among the Urban Poor in Accra, Ghana. Journal of Urban Health, 93(3), 438-455. PMCID: PMC4899328

Ford, Christopher N.; Ng, Shu Wen; & Popkin, Barry M. (2016). Ten-Year Beverage Intake Trends among US Preschool Children: Rapid Declines between 2003 and 2010 but Stagnancy in Recent Years. Pediatric Obesity, 11(1), 47-53. PMCID: PMC4558409

Ng, Shu Wen; Poti, Jennifer M.; & Popkin, Barry M. (2016). Trends in Racial/Ethnic and Income Disparities in Foods and Beverages Consumed and Purchased from Stores among US Households with Children, 2000-2013. American Journal of Clinical Nutrition, 104(3), 750-759. PMCID: PMC4997294

Poti, Jennifer M.; Mendez, Michelle A.; Ng, Shu Wen; & Popkin, Barry M. (2016). Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households. Journal of Nutrition, 146(9), 1722-1730. PMCID: PMC4997279

Stern, Dalia; Ng, Shu Wen; & Popkin, Barry M. (2016). The Nutrient Content of U.S. Household Food Purchases by Store Type. American Journal of Preventive Medicine, 50(2), 180-190. PMCID: PMC4718849

Stern, Dalia; Poti, Jennifer M.; Ng, Shu Wen; Robinson, Whitney R.; Gordon-Larsen, Penny; & Popkin, Barry M. (2016). Where People Shop Is Not Associated with the Nutrient Quality of Packaged Foods for Any Racial-Ethnic Group in the United States. American Journal of Clinical Nutrition, 103(4), 1125-1134. PMCID: PMC4807703