Publications
Tuan, Nguyen T.; Adair, Linda S.; Suchindran, Chirayath M.; He, Ka; & Popkin, Barry M. (2009). The Association between Body Mass Index and Hypertension Is Different between East and Southeast Asians. American Journal of Clinical Nutrition, 89(6), 1905-1912. PMCID: PMC2714374
Zhai, Fengying; Wang, Huijun; Du, Shufa; He, Yuna; Wang, Zhihong; Ge, Keyou; & Popkin, Barry M. (2009). Prospective Study on Nutrition Transition in China. Nutrition Reviews, 67(Suppl. 1), S56-61.
Barquera, Simon; Hernandez-Barrera, Lucia; Tolentino, Maria Lizbeth; Espinosa, Juan; Ng, Shu Wen; Rivera, Juan A.; & Popkin, Barry M. (2008). Energy Intake from Beverages Is Increasing among Mexican Adolescents and Adults. Journal of Nutrition, 138(12), 2454-2461.
Boone, Janne E.; Gordon-Larsen, Penny; Stewart, James D.; & Popkin, Barry M. (2008). Response to: Comments on Boone et al., "Validation of a GIS Facilities Database: Quantification and Implications of Error". Annals of Epidemiology, 18(10), 825.
Boone, Janne E.; Gordon-Larsen, Penny; Stewart, James D.; & Popkin, Barry M. (2008). Validation of a GIS Facilities Database: Quantification and Implications of Error. Annals of Epidemiology, 18(5), 371-377. PMCID: PMC2430044
Branca, Francesco; Popkin, Barry M.; & Simopoulos, A. P. (2008). Preface by Guest Editors. International Journal of Obesity, 32(Suppl. 5), S2-3.
Dearth-Wesley, Tracy; Wang, H.; & Popkin, Barry M. (2008). Under- and Overnutrition Dynamics in Chinese Children and Adults (1991-2004). European Journal of Clinical Nutrition, 62(11), 1302-1307.
Doak, Colleen M. & Popkin, Barry M. (2008). The Rapid Emergence of Obesity in Developing Countries.. Semba, Richard D. & Bloem, Martin W. (Eds.) (pp. 617-638). Totowa, N.J.: Humana Press, Inc..
Duffey, Kiyah J.; Gordon-Larsen, Penny; Ayala, Guadalupe X.; & Popkin, Barry M. (2008). Birthplace Is Associated with More Adverse Dietary Profiles for US-Born than for Foreign-Born Latino Adults. Journal of Nutrition, 138(12), 2428-2435.
Duffey, Kiyah J. & Popkin, Barry M. (2008). High-Fructose Corn Syrup: Is This What’s for Dinner?. American Journal of Clinical Nutrition, 88(6), S1722S-32. PMCID: PMC2746720