Publications

Mattes, Richard D. & Popkin, Barry M. (2009). Nonnutritive Sweetener Consumption in Humans: Effects on Appetite and Food Intake and Their Putative Mechanisms. American Journal of Clinical Nutrition, 89(1), 1-14. PMCID: PMC2650084

Ng, Shu Wen; Norton, Edward C.; & Popkin, Barry M. (2009). Why Have Physical Activity Levels Declined among Chinese Adults? Findings from the 1991-2006 China Health and Nutrition Surveys. Social Science & Medicine, 68(7), 1305-1314. PMCID: PMC2731106

Popkin, Barry M. (2009). Economists' Insights into the Obesity Crisis. Trends in Endocrinology & Metabolism, 20(9), 417. PMCID: PMC2900788

Popkin, Barry M. (2009). Global Changes in Diet and Activity Patterns as Drivers of the Nutrition Transition.. Kalhan, Satish C.; Prentice, Andrew M.; & Yajnik, Chittaranjan S. (Eds.) (pp. 1-14). Basel, Switzerland: Vevey/S. Karger AG.

Popkin, Barry M. (2009). Global Dimensions of Sugary Beverages and Programmatic and Policy Solutions. CMR eJournal, 2(2), 6-9.

Popkin, Barry M. (2009). Reducing Meat Consumption Has Multiple Benefits for the World's Health. Archives of Internal Medicine, 169(6), 543-545.

Popkin, Barry M. (2009). The World Is Fat: The Fads, Trends, Policies, and Products That Are Fattening the Human Race. New York: Avery.

Popkin, Barry M. (2009). What Can Public Health Nutritionists Do to Curb the Epidemic of Nutrition-Related Noncommunicable Disease?. Nutrition Reviews, 67(Suppl. 1), S79-82.

Popkin, Barry M.; Bray, George A.; Caballero, Benjamin; Frei, Balz; & Willett, Walter C. (2009). The Role of Beverages in a Healthy Diet: Key Issues and Guidelines.. Paquin, Paul (Ed.) (pp. 451-483). Cambridge, England: Woodhead Publishing Ltd..

Scharoun-Lee, Melissa; Kaufman, Jay S.; Popkin, Barry M.; & Gordon-Larsen, Penny (2009). Obesity, Race/Ethnicity and Life Course Socioeconomic Status across the Transition from Adolescence to Adulthood. Journal of Epidemiology and Community Health, 63(2), 133-139. PMCID: PMC2627789