Publications
Guo, Xuguang; Mroz, Thomas A.; Popkin, Barry M.; & Zhai, Feng-ying. (2000). Structural Change in the Impact of Income on Food Consumption in China, 1989-1993. Economic Development and Cultural Change, 48(4), 737-60.
He, Wei. (2000). Protocol and Quality Control for Chinese Food and Nutrition Surveillance System in 1998 (1998 CFNSS). Wei Sheng Yan Jiu/Journal of Hygiene Research, 29(5), 263-6.
Hershatter, Gail. (2000). Local Meanings of Gender and Work in Rural Shaanxi in the 1950s. In Entwisle, Barbara & Henderson, Gail E. (Eds.), Re-Drawing Boundaries: Work, Households, and Gender in China (pp. 79-96). Berkeley: University of California Press.
Hu, Frank B.; Wang, Binyan; Chen, Changzhong; Jin, Yongtang; Yang, Jian-hua; Stampfer, Meir J.; & Xu, Xiping. (2000). Body Mass Index and Cardiovascular Risk Factors in a Rural Chinese Population. American Journal of Epidemiology, 151(1), 88-97.
Huang, Yanzhong. (2000). The Paradox of State Power: Political Institutions, Policy Process, and Public Health in Post-Mao China. Master's thesis / Doctoral dissertation, The University of Chicago.
Jessup, Amber Irene. (2000). Maternal Labor Supply and the Production of Child Health. Dissertation Abstracts International, A: The Humanities and Social Sciences, 60(08), 3066-3066.
Kim, Soowon; Moon, Soojae; & Popkin, Barry M. (2000). The Nutrition Transition in South Korea. American Journal of Clinical Nutrition, 71(1), 44-53.
Lee, Daniel. (2000). China's One Child Policy: Sex Preferences, Fertility, and Female Labor Supply. . University of Toronto.
Leung, S. S.; Chan, S. M.; Lui, S.; Lee, W. T. K.; & Davies, D. P. (2000). Growth and Nutrition of Hong Kong Children Aged 0-7 Years. Journal of Paediatrics and Child Health, 36(1), 56-65.
Liu, X. Q.; & Li, Y. H. (2000). Epidemiological and Nutritional Research on Prevention of Cardiovascular Disease in China. British Journal of Nutrition, 84(S2), S199-203.
Martorell, Reynaldo; Khan, Laura Kettel; Hughes, M. L.; & Grummer-Strawn, Laurence M. (2000). Obesity in Women from Developing Countries. European Journal of Clinical Nutrition, 54(3), 247-52.
Mi, Jie; Law, Catherine; Zhang, Kong-Lai; Osmond, Clive; Stein, Claudia; & Barker, David. (2000). Effects of Infant Birthweight and Maternal Body Mass Index in Pregnancy on Components of the Insulin Resistance Syndrome in China. Annals of Internal Medicine, 132(4), 253-60.
Michelson, Ethan; & Parish, William L. (2000). Gender Differentials in Economic Success: Rural China in 1991. In Barbara Entwisle, & Henderson, Gail E. (Ed.), Re-Drawing Boundaries: Work, Households, and Gender in China (pp. 134-156). Berkeley: University of California Press.
Organization, World Health. (2000). Obesity: Preventing and Managing the Global Epidemic. World Health Organization Technical Report Series, 894, i-xii, 1-253.
Organization, World Health. (2000). Obesity: Preventing and Managing the Global Epidemic. Report of a WHO Consultation. World Health Organization technical report series.
Popkin, Barry M. (2000). Monitoring Social Change: Health, Reproduction, Aging.
Richards, Marie Kathleen. (2000). Environmental Predictors of Child Obesity: A Longitudinal Approach. Master's thesis / Doctoral dissertation, The University of North Carolina at Chapel Hill.
Schneider, Dona. (2000). International Trends in Adolescent Nutrition. Social Science & Medicine, 51(6), 955-967.
Short, Susan E. (2000). Population Policy and Child Well Being.
Short, Susan E.; Linmao, Ma; & Wentao, Yu. (2000). Birth Planning and Sterilization in China. Population Studies: A Journal of Demography, 54(3), 279-91.