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Structural Change in the Impact of Income on Food Consumption in China, 1989-1993

Guo, Xuguang; Mroz, Thomas A.; Popkin, Barry M.; & Zhai, Feng-ying. (2000). Structural Change in the Impact of Income on Food Consumption in China, 1989-1993. Economic Development and Cultural Change, 48(4), 737-60.

Citation:

Guo, Xuguang; Mroz, Thomas A.; Popkin, Barry M.; & Zhai, Feng-ying. (2000). Structural Change in the Impact of Income on Food Consumption in China, 1989-1993. Economic Development and Cultural Change, 48(4), 737-60.

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Abstract:

URL:

http://dx.doi.org/10.1086/452475

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Reference Type:
JOUR

Secondary Title:

Series Title:

Author(s):
Guo, Xuguang
Mroz, Thomas A.
Popkin, Barry M.
Zhai, Feng-ying

Editor(s):

Series Author(s):

Year Published:
2000

Date Published:

Journal Name:
Economic Development and Cultural Change

Volume Number:
48

Issue Number:
4

Start Page Number:
737-60

End Page Number:

Edition:

Series Volume:

Publisher:

City of Publication:

ISSN/ISBN:

DOI:
10.1086/452475

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Reference ID:
202

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