Role of Nutrition Intervention in the Treatment of Hypertension
Dong, Caixia; & Yin, Shi'an. (2010). Role of Nutrition Intervention in the Treatment of Hypertension. Wei Sheng Yan Jiu/Journal of Hygiene Research, 39(1), 116-9, 122.
Dong, Caixia; & Yin, Shi'an. (2010). Role of Nutrition Intervention in the Treatment of Hypertension. Wei Sheng Yan Jiu/Journal of Hygiene Research, 39(1), 116-9, 122.
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Hypertension is one of the most common cardiovascular diseases in the world. According to National data from 2002 Nutrition and Health Survey in China, the prevalence of hypertensions in adult was about 18.8% or it involved in about 180 million Chinese. Now hypertension has already become a major public health problem that could have severely impacted on population health status. This paper reviews the role of nutritional intervention in treating hypertension.
JOUR
Dong, Caixia
Yin, Shi'an
2010
Wei Sheng Yan Jiu/Journal of Hygiene Research
39
1
116-9, 122
2010/04/07
1000-8020 (Print) 1000-8020 (Linking)
591