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Study on the Multilevel and Longitudinal Association between Red Meat Consumption and Changes in Body Mass Index, Body Weight and Risk of Incident Overweight among Chinese Adults

Wang, Zhi-hong; Zhang, Bing; Wang, Hui-jun; Zhang, Ji-guo; Du, Wen-wen; Su, Chang; Zhang, Ji; & Zhai, Feng-ying. (2013). Study on the Multilevel and Longitudinal Association between Red Meat Consumption and Changes in Body Mass Index, Body Weight and Risk of Incident Overweight among Chinese Adults. Zhonghua liu xing bing xue za zhi, 34(7), 661-7.

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http://europepmc.org/abstract/MED/24257164

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JOUR

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Author(s):
Wang, Zhi-hong
Zhang, Bing
Wang, Hui-jun
Zhang, Ji-guo
Du, Wen-wen
Su, Chang
Zhang, Ji
Zhai, Feng-ying

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Year Published:
2013

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Journal Name:
Zhonghua liu xing bing xue za zhi

Volume Number:
34

Issue Number:
7

Start Page Number:
661-7

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Reference ID:
2745

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