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Reducing Meat Consumption Has Multiple Benefits for the World's Health

Popkin, Barry M. (2009). Reducing Meat Consumption Has Multiple Benefits for the World's Health. Archives of Internal Medicine, 169(6), 543-5.

Citation:

Popkin, Barry M. (2009). Reducing Meat Consumption Has Multiple Benefits for the World's Health. Archives of Internal Medicine, 169(6), 543-5.

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Reference Type:
JOUR

Secondary Title:

Series Title:

Author(s):
Popkin, Barry M.

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Year Published:
2009

Date Published:

Journal Name:
Archives of Internal Medicine

Volume Number:
169

Issue Number:
6

Start Page Number:
543-5

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Edition:
2009/03/25

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ISSN/ISBN:
1538-3679 (Electronic) 0003-9926 (Linking)

DOI:
10.1001/archinternmed.2009.2

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Reference ID:
1756

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