Methods for Estimating the Intake of Proteins in Food
Petersen, Barbara J. (2007). Methods for Estimating the Intake of Proteins in Food. In Hammond, Bruce G. (Ed.), Food Safety of Proteins in Agricultural Biotechnology (pp. 223-36). CRC Press.
Petersen, Barbara J. (2007). Methods for Estimating the Intake of Proteins in Food. In Hammond, Bruce G. (Ed.), Food Safety of Proteins in Agricultural Biotechnology (pp. 223-36). CRC Press.
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Food Safety of Proteins in Agricultural Biotechnology
Petersen, Barbara J.
Hammond, Bruce G.
2007
223-36
CRC Press
978-0-8493-3967-7
10.1201/9781420005738.ch9
1514