You are here: Home / Publications / The Asymmetric Effect of Dietary Knowledge on Nutrient Intake in China: Implications for Dietary Education Programs

The Asymmetric Effect of Dietary Knowledge on Nutrient Intake in China: Implications for Dietary Education Programs

Shimokawa, Satoru. (2011). The Asymmetric Effect of Dietary Knowledge on Nutrient Intake in China: Implications for Dietary Education Programs. Agricultural & Applied Economics Association’s 2011 AAEA & NAREA Joint Annual Meeting. Pittsburgh, Pennsylvania.

Shimokawa, Satoru. (2011). The Asymmetric Effect of Dietary Knowledge on Nutrient Intake in China: Implications for Dietary Education Programs. Agricultural & Applied Economics Association’s 2011 AAEA & NAREA Joint Annual Meeting. Pittsburgh, Pennsylvania.

Octet Stream icon 1107.ris — Octet Stream, 311 bytes





CONF

Agricultural & Applied Economics Association’s 2011 AAEA & NAREA Joint Annual Meeting


Shimokawa, Satoru



2011










Pittsburgh, Pennsylvania





1107