Publications

Popkin, Barry M. (2005). Global Dimensions and Dynamics of the Nutrition Transition. South African Journal of Clinical Nutrition, 18, 162-166.

Popkin, Barry M. (2005). Global Trends in Obesity.. Mela, David J. (Ed.) (pp. 1-14). Boca Raton, Fla.: CRC Press/Taylor & Francis Group.

Popkin, Barry M. (2005). Nutrition Transition, Diet Change and Its Implications.. Caballero, Benjamin; Allen, Lindsay H.; & Prentice, Andrew M. (Eds.) (pp. 301-310). Boston: Elsevier Ltd..

Popkin, Barry M. (2005). The Implications of the Nutrition Transition for Obesity in the Developing World.. Crawford, David & Jeffery, Robert W. (Eds.) (pp. 75-98). New York: Oxford University Press.

Popkin, Barry M. (2005). Using Research on the Obesity Pandemic as a Guide to a Unified Vision of Nutrition. Public Health Nutrition, 8(6A), 724-729.

Popkin, Barry M.; Barclay, D. V.; & Nielsen, Samara Joy (2005). Water and Food Consumption Patterns of U.S. Adults from 1999 to 2001. Obesity Research, 13(12), 2146-2152.

Popkin, Barry M.; Duffey, Kiyah J.; & Gordon-Larsen, Penny (2005). Environmental Influences on Food Choice, Physical Activity and Energy Balance. Physiology and Behavior, 86(5), 603-613.

Rahman, Amin ur; Rashid, Saqib; Noon, Rizwana; Samuel, Zeerak S.; Lu, Bing; Borgnakke, Wenche S.; & Williams, Ray C. (2005). Prospective Evaluation of the Systemic Inflammatory Marker C-Reactive Protein in Patients with End-Stage Periodontitis Getting Teeth Replaced with Dental Implants: A Pilot Investigation. Clinical Oral Implants Research, 16(1), 128-131.

Rhee, Hyekyun; Miles, Margaret S.; Halpern, Carolyn Tucker; & Holditch-Davis, Diane (2005). Prevalence of Recurrent Physical Symptoms in U.S. Adolescents. Pediatric Nursing, 31(4), 314-9, 350.

Richman, Laura Smart; Kubzansky, Laura D.; Maselko, Joanna; Kawachi, Ichiro; Choo, Peter; & Bauer, Mark S. (2005). Positive Emotion and Health: Going beyond the Negative. Health Psychology, 24(4), 422-429.