Publications

Schell, Lawrence M.; Gordon-Larsen, Penny; & Valleroy, Linda A. (2021). In Memoriam: Francis E. Johnston (1931-2020). American Journal of Physical Anthropology, 174(4), 580-582.

Wang, Yiqing; Wang, Huijun; Howard, Annie Green; Tsilimigras, Matthew C. B.; Avery, Christy L.; Meyer, Katie A.; Sha, Wei; Sun, Shan; Zhang, Jiguo; & Su, Chang, et al. (2021). Gut Microbiota and Host Plasma Metabolites in Association with Blood Pressure in Chinese Adults. Hypertension, 77(2), 706-717. PMCID: PMC7856046

Gordon-Larsen, Penny (2020). Novel Approaches Are Needed to Infer Obesity Trajectories under Different Hypothesized Interventions. Obesity, 28(5), 849.

Justice, Anne E.; Chittoor, Geetha; Gondalia, Rahul; Melton, Phillip E.; Lim, Elise; Grove, Megan L.; Whitsel, Eric A.; Liu, Ching-Ti; Cupples, L. Adrienne; & Fernandez-Rhodes, Lindsay, et al. (2020). Methylome-Wide Association Study of Central Adiposity Implicates Genes Involved in Immune and Endocrine Systems. Epigenomics, 12(17), 1483-1499. PMCID: PMC7923253

Lopez-Olmedo, Nancy; Popkin, Barry M.; Gordon-Larsen, Penny; & Taillie, Lindsey Smith (2020). Cross-Sectional Association between Diet Quality and Cardiometabolic Risk by Education Level in Mexican Adults. Public Health Nutrition, 23(2), 264-274. PMCID: PMC6946903

Peng, Ke; Rodríguez, Daniel A.; Peterson, Marc; Braun, Lindsay M.; Howard, Annie Green; Lewis, Cora E.; Shikany, James M.; & Gordon-Larsen, Penny (2020). GIS-Based Home Neighborhood Food Outlet Counts, Street Connectivity, and Frequency of Use of Neighborhood Restaurants and Food Stores. Journal of Urban Health, 97(2), 213-225. PMCID: PMC7101458

Pool, Lindsay R.; Kershaw, Kiarri N.; Gordon-Larsen, Penny; Gutiérrez, Orlando M.; Reis, Jared P.; Isakova, Tamara; Wolf, Myles; & Carnethon, Mercedes R. (2020). Racial Differences in the Associations between Food Insecurity and Fibroblast Growth Factor 23 in the Coronary Artery Risk Development in Young Adults Study. Journal of Renal Nutrition, 30(6), 509-517.

Qualls-Creekmore, Emily; Marlatt, Kara L.; Aarts, Esther; Bruce-Keller, Annadora; Church, Tim S.; Clément, Karine; Fisher, Jennifer O.; Gordon-Larsen, Penny; Morrison, Christopher D.; & Raybould, Helen E., et al. (2020). What Should I Eat and Why? The Environmental, Genetic, and Behavioral Determinants of Food Choice: Summary from a Pennington Scientific Symposium. Obesity, 28(8), 1386-1396. PMCID: PMC7501251

Roy, Brita; Kiefe, Catarina I.; Jacobs, David R., Jr.; Goff, David C., Jr.; Lloyd-Jones, Donald M.; Shikany, James M.; Reis, Jared P.; Gordon-Larsen, Penny; & Lewis, Cora E. (2020). Education, Race/Ethnicity, and Causes of Premature Mortality among Middle-Aged Adults in 4 US Urban Communities: Results from CARDIA, 1985-2017. American Journal of Public Health, 110(4), 530-536. PMCID: PMC7067110

Sadler, Jennifer R.; Shearrer, Grace E.; Papantoni, Afroditi; Gordon-Larsen, Penny; & Burger, Kyle S. (2020). Behavioral and Physiological Characteristics Associated with Learning Performance on an Appetitive Probabilistic Selection Task. Physiology and Behavior, 223, 112984. PMCID: PMC7385932