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Displaying 10 of 360 matching citations.

Adair, Linda S. & Dahly, Darren L. (2005). Developmental Determinants of Blood Pressure in Adults. Annual Review of Nutrition, 25, 407-434.

Adair, Linda S. & Popkin, Barry M. (2005). Are Child Eating Patterns Being Transformed Globally?. Obesity Research, 13(7), 1281-1299.

Bentley, Margaret E.; Corneli, Amy L.; Piwoz, Ellen G.; Moses, Agnes; Nkhoma, Jacqueline R.; Tohill, Beth Carlton; Ahmed, Yusuf; Adair, Linda S.; Jamieson, Denise J.; & van der Horst, Charles M. (2005). Perceptions of the Role of Maternal Nutrition in HIV-Positive Breast-Feeding Women in Malawi. Journal of Nutrition, 135(4), 945-949.

Daniels, Melissa C. & Adair, Linda S. (2005). Breast-Feeding Influences Cognitive Development in Filipino Children. Journal of Nutrition, 135(11), 2589-2595.

Doak, Colleen M.; Adair, Linda S.; Bentley, Margaret E.; Monteiro, Carlos Augusto; & Popkin, Barry M. (2005). The Dual Burden Household and the Nutrition Transition Paradox. International Journal of Obesity, 29(1), 129-136.

Eckhardt, Cara L.; Gordon-Larsen, Penny; & Adair, Linda S. (2005). Growth Patterns of Filipino Children Indicate Potential Compensatory Growth. Annals of Human Biology, 32(1), 3-14.

Eckhardt, Cara L.; Suchindran, Chirayath M.; Gordon-Larsen, Penny; & Adair, Linda S. (2005). The Association between Diet and Height in the Postinfancy Period Changes with Age and Socioeconomic Status in Filipino Youths. Journal of Nutrition, 135(9), 2192-2198.

Nelson, Melissa C.; Gordon-Larsen, Penny; & Adair, Linda S. (2005). Are Adolescents Who Were Breast-Fed Less Likely to Be Overweight?. Epidemiology, 16(2), 247-253.

Nelson, Melissa C.; Gordon-Larsen, Penny; Adair, Linda S.; & Popkin, Barry M. (2005). Adolescent Physical Activity and Sedentary Behavior: Patterning and Long-Term Maintenance. American Journal of Preventive Medicine, 28(3), 259-266.

Stookey, Jodi Dunmeyer; Adair, Linda S.; & Popkin, Barry M. (2005). Do Protein and Energy Intakes Explain Long-Term Changes in Body Composition?. Journal of Nutrition, Health and Aging, 9(1), 5-17.