Publications

Hernández-Cordero, Sonia; González-Castell, Dinorah; Rodríguez-Ramírez, Sonia; Villanueva-Borbolla, Maria Angeles; Unar, Mishel; Barquera, Simon; González de Cosío, Teresita; Rivera-Dommarco, Juan; & Popkin, Barry M. (2013). Design and Challenges of a Randomized Controlled Trial for Reducing Risk Factors of Metabolic Syndrome in Mexican Women through Water Intake. Salud Pública de México, 55(6), 595-606. PMCID: PMC4282722

Jaacks, Lindsay M.; Gordon-Larsen, Penny; Mayer-Davis, Elizabeth J.; Adair, Linda S.; & Popkin, Barry M. (2013). Age, Period and Cohort Effects on Adult Body Mass Index and Overweight from 1991 to 2009 in China: The China Health and Nutrition Survey. International Journal of Epidemiology, 42(3), 828-837. PMCID: PMC3733700

Lee, Haeng-Shin; Duffey, Kiyah J.; Kim, C.-I.; & Popkin, Barry M. (2013). The Relationship between Family and Child Weight Status by Household Structure in South Korea: 2007-2010. Nutrition & Diabetes, 3, e73. PMCID: PMC3697404

Lee, Haeng-Shin; Duffey, Kiyah J.; & Popkin, Barry M. (2013). Sodium and Potassium Intake Patterns and Trends in South Korea. Journal of Human Hypertension, 27(5), 298-303. PMCID: PMC3739921

Mathias, Kevin C.; Slining, Meghan M.; & Popkin, Barry M. (2013). Foods and Beverages Associated with Higher Intake of Sugar-Sweetened Beverages. American Journal of Preventive Medicine, 44(4), 351-357. PMCID: PMC3601585

Monteiro, Carlos Augusto; Moubarac, Jean-Claude; Cannon, Geoffrey; Ng, Shu Wen; & Popkin, Barry M. (2013). Ultra-Processed Products Are Becoming Dominant in the Global Food System. Obesity Reviews, 14(Suppl. 2), 21-28.

Piernas, Carmen; Ng, Shu Wen; & Popkin, Barry M. (2013). Trends in Purchases and Intake of Foods and Beverages Containing Caloric and Low-Calorie Sweeteners over the Last Decade in the United States. Pediatric Obesity, 8(4), 294-306. PMCID: PMC3711951

Piernas, Carmen; Tate, Deborah F.; Wang, Xiaoshan; & Popkin, Barry M. (2013). Does Diet-Beverage Intake Affect Dietary Consumption Patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) Randomized Clinical Trial. American Journal of Clinical Nutrition, 97(3), 604-611. PMCID: PMC3578403

Popkin, Barry M. (2013). Nutrition Transition, Diet Change, and Its Implications.. Caballero, Benjamin; Allen, Lindsay H.; & Prentice, Andrew M. (Eds.) (pp. 320-328). Amsterdam: Academic Press.

Popkin, Barry M.; Monteiro, Carlos Augusto; & Swinburn, Boyd (2013). Overview: Bellagio Conference on Program and Policy Options for Preventing Obesity in the Low- and Middle-Income Countries. Obesity Reviews, 14(Suppl. 2), 1-8.