Publications
Li, Jin; Shi, Jinxiu; Huang, Wei; Sun, Jielin; Wu, Ying; Duan, Qing; Luo, Jingchun; Lange, Leslie A.; Gordon-Larsen, Penny; & Zheng, Siqun (Lilly), et al. (2015). Variant near FGF5 Has Stronger Effects on Blood Pressure in Chinese with a Higher Body Mass Index. American Journal of Hypertension, 28(8), 1031-1037. PMCID: PMC4542636
Meyer, Katie A.; Boone-Heinonen, Janne; Duffey, Kiyah J.; Rodriguez, Daniel A.; Kiefe, Catarina I.; Lewis, Cora E.; & Gordon-Larsen, Penny (2015). Combined Measure of Neighborhood Food and Physical Activity Environments and Weight-Related Outcomes: The CARDIA Study. Health & Place, 33, 9-18. PMCID: PMC4409510
Oakkar, Eva Erber; Stevens, June; Bradshaw, Patrick T.; Cai, Jianwen; Perreira, Krista M.; Popkin, Barry M.; Gordon-Larsen, Penny; Young, Deborah R.; Ghai, Nirupa R.; & Caan, Bette, et al. (2015). Longitudinal Study of Acculturation and BMI Change among Asian American Men. Preventive Medicine, 73, 15-21.
Oakkar, Eva Erber; Stevens, June; Bradshaw, Patrick T.; Cai, Jianwen; Perreira, Krista M.; Popkin, Barry M.; Gordon-Larsen, Penny; Young, Deborah R.; Ghai, Nirupa R.; & Caan, Bette, et al. (2015). Longitudinal Study of Body Mass Index in Asian Men Who Immigrate to the US. Asia Pacific Journal of Clinical Nutrition, 24(4), 701-709.
Paynter, Lauren; Koehler, Elizabeth; Howard, Annie Green; Herring, Amy H.; & Gordon-Larsen, Penny (2015). Characterizing Long-Term Patterns of Weight Change in China Using Latent Class Trajectory Modeling. PLOS ONE, 10(2), e0116190. PMCID: PMC4336139
Piernas, Carmen; Ng, Shu Wen; Mendez, Michelle A.; Gordon-Larsen, Penny; & Popkin, Barry M. (2015). A Dynamic Panel Model of the Associations of Sweetened Beverage Purchases with Dietary Quality and Food-Purchasing Patterns. American Journal of Epidemiology, 181(9), 661-671. PMCID: PMC4425846
Richardson, Andrea S.; Meyer, Katie A.; Howard, Annie Green; Boone-Heinonen, Janne; Popkin, Barry M.; Evenson, Kelly R.; Shikany, James M.; Lewis, Cora E.; & Gordon-Larsen, Penny (2015). Multiple Pathways from the Neighborhood Food Environment to Increased Body Mass Index through Dietary Behaviors: A Structural Equation-Based Analysis in the CARDIA Study. Health & Place, 36, 74-87. PMCID: PMC4791952
Rummo, Pasquale E.; Albrecht, Sandra S.; & Gordon-Larsen, Penny (2015). Field Validation of Food Outlet Databases: The Latino Food Environment in North Carolina, USA. Public Health Nutrition, 18(6), 977-982. PMCID: PMC4269578
Rummo, Pasquale E.; Meyer, Katie A.; Boone-Heinonen, Janne; Jacobs, David R., Jr.; Kiefe, Catarina I.; Lewis, Cora E.; Steffen, Lyn M.; & Gordon-Larsen, Penny (2015). Neighborhood Availability of Convenience Stores and Diet Quality: Findings from 20 Years of Follow-up in the Coronary Artery Risk Development in Young Adults Study. American Journal of Public Health, 105(5), e65-73. PMCID: PMC4386512
Rummo, Pasquale E.; Meyer, Katie A.; Howard, Annie Green; Shikany, James M.; Guilkey, David K.; & Gordon-Larsen, Penny (2015). Fast Food Price, Diet Behavior, and Cardiometabolic Health: Differential Associations by Neighborhood SES and Neighborhood Fast Food Restaurant Availability in the CARDIA Study. Health & Place, 35, 128-135. PMCID: PMC4637179