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Displaying 10 of 12682 matching citations.

Pichón, Francisco J.; Marquette, Catherine M.; Murphy, Laura; & Bilsborrow, Richard E. (2002). Endogenous Patterns and Processes of Settler Land Use and Forest Change in the Ecuadorian Amazon.. Wood, Charles H. & Porro, Roberto (Eds.) (pp. 241-282). Gainesville, Fla.: University Press of Florida.

Pickle, Kathryn; Quinn, Sandra Crouse; & Brown, Jane D. (2002). HIV/AIDS Coverage in Black Newspapers, 1991-1996: Implications for Health Communication and Health Education. Journal of Health Communication, 7(5), 427-444.

Pollard, Michael S. & Morgan, S. Philip (2002). Emerging Parental Gender Indifference? Sex Composition of Children and the Third Birth. American Sociological Review, 67(4), 600-613. PMCID: PMC2856967

Popkin, Barry M. (2002). An Overview on the Nutrition Transition and Its Health Implications: The Bellagio Meeting. Public Health Nutrition, 5(1A), 93-103.

Popkin, Barry M. (2002). Rapid Shifts in the Nutrition Transition: Worldwide Diet Change and Its Health Implications.. Katz, Solomon H. (Ed.). New York: Charles Scribner's Sons.

Popkin, Barry M. (2002). The Bellagio Conference on the Nutrition Transition and Its Implications for Health in the Developing World, August 20-24, 2001, Bellagio, Italy. Public Health Nutrition, 5(1A), 93-280.

Popkin, Barry M. (2002). The Dynamics of the Dietary Transition in the Developing World.. Caballero, Benjamin & Popkin, Barry M. (Eds.) (pp. 111-128). Amsterdam: Academic Press.

Popkin, Barry M. (2002). The Shift in Stages of the Nutrition Transition in the Developing World Differs from Past Experiences!. Malaysian Journal of Nutrition, 8(1), 109-124.

Popkin, Barry M. (2002). The Shift in Stages of the Nutrition Transition in the Developing World Differs from Past Experiences!. Public Health Nutrition, 5(1A), 205-214.

Popkin, Barry M.; Lu, Bing; & Guo, Xuguang (2002). Rapid Economic Change, the Nutrition Transition and Its Effects on the Structure of Consumption: The Nutrition Transition in China. Journal of Crop Production, 6(1-2), 99-118.