Citation
Edefonti, Valeria; Hashibe, Mia; Parpinel, Maria; Turati, Federica; Serraino, Diego; Matsuo, Keitaro; Olshan, Andrew F.; Zevallos, Jose P.; Winn, Deborah M.; & Moysich, Kirsten, et al. (2015). Natural Vitamin C Intake and the Risk of Head and Neck Cancer: A Pooled Analysis in the International Head and Neck Cancer Epidemiology Consortium. International Journal of Cancer, 137(2), 448-462. PMCID: PMC4428957Abstract
Evidence of associations between single nutrients and head and neck cancer (HNC) is still more limited and less consistent than that for fruit and vegetables. However, clarification of the protective mechanisms of fruit and vegetables is important to our understanding of HNC etiology. We investigated the association between vitamin C intake from natural sources and cancer of the oral cavity/pharynx and larynx using individual-level pooled data from ten case-control studies (5,959 cases and 12,248 controls) participating in the International Head and Neck Cancer Epidemiology (INHANCE) consortium. After harmonization of study-specific exposure information via the residual method, adjusted odds ratios (ORs) and corresponding 95% confidence intervals (CIs) were estimated using unconditional multiple logistic regression models on quintile categories of 'non-alcohol energy-adjusted' vitamin C intake. In the presence of heterogeneity of the estimated ORs among studies, we derived those estimates from generalized linear mixed models. Higher intakes of vitamin C were inversely related to oral and pharyngeal (OR = 0.54, 95% CI: 0.45-0.65, for the fifth quintile category versus the first one, p for trend<0.001) and laryngeal cancers (OR = 0.52, 95% CI: 0.40-0.68, p for trend = 0.006), although in the presence of heterogeneity among studies for both sites. Inverse associations were consistently observed for the anatomical subsites of oral and pharyngeal cancer, and across strata of age, sex, education, body mass index, tobacco, and alcohol, for both cancer sites. The inverse association of vitamin C intake from foods with HNC may reflect a protective effect on these cancers; however, we cannot rule out other explanations.URL
http://dx.doi.org/10.1002/ijc.29388Reference Type
Journal ArticleYear Published
2015Journal Title
International Journal of CancerAuthor(s)
Edefonti, ValeriaHashibe, Mia
Parpinel, Maria
Turati, Federica
Serraino, Diego
Matsuo, Keitaro
Olshan, Andrew F.
Zevallos, Jose P.
Winn, Deborah M.
Moysich, Kirsten
Zhang, Zuo-Feng
Morgenstern, Hal
Levi, Fabio
Kelsey, Karl T.
McClean, Michael D.
Bosetti, Cristina
Galeone, Carlotta
Schantz, Stimson
Yu, Guo-Pei
Boffetta, Paolo
Lee, Yuan-Chin Amy
Chuang, Shu-Chun
La Vecchia, Carlo
Decarli, Adriano