Citation
Popkin, Barry M. & Hu, Frank B. (2014). Beverages and Obesity: Biology, History, Trends.. Bray, George A. & Bouchard, Claude (Eds.) (pp. 357-366). Boca Raton, Fla.: Taylor & Francis Group.Abstract
Book abstract: In recent years, we’ve developed a much better grasp of the biological and other factors associated with the development of obesity. Reflecting our evolving understanding of causes and consequences, Handbook of Obesity: Epidemiology, Etiology, and Physiopathology provides comprehensive coverage of the biological, behavioral, and environmental determinants of this critical condition.URL
https://doi.org/10.1201/b16473Reference Type
Book SectionYear Published
2014Author(s)
Popkin, Barry M.Hu, Frank B.