Maternal Dietary Caffeine Consumption and Risk of Birth Defects in the National Birth Defects Prevention Study, 1997-2011

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Citation

Williford, Eva M.; Howley, Meredith M.; Fisher, Sarah C.; Conway, Kristin M.; Romitti, Paul A.; Reeder, Matthew R.; Olshan, Andrew F.; Reefhuis, Jennita; & Browne, Marilyn L. (2023). Maternal Dietary Caffeine Consumption and Risk of Birth Defects in the National Birth Defects Prevention Study, 1997-2011. Birth Defects Research, 115(9), 921-932.

Abstract

BACKGROUND: Caffeine consumption is common during pregnancy, but published associations with birth defects are mixed. We updated estimates of associations between prepregnancy caffeine consumption and 48 specific birth defects from the National Birth Defects Prevention Study (NBDPS) for deliveries from 1997 to 2011.
METHODS: NBDPS was a large population-based case-control study conducted in 10 U.S. states. We categorized self-reported total dietary caffeine consumption (mg/day) from coffee, tea, soda, and chocolate as: <10, 10 to <100, 100 to <200, 200 to <300, and 

URL

http://dx.doi.org/10.1002/bdr2.2171

Reference Type

Journal Article

Year Published

2023

Journal Title

Birth Defects Research

Author(s)

Williford, Eva M.
Howley, Meredith M.
Fisher, Sarah C.
Conway, Kristin M.
Romitti, Paul A.
Reeder, Matthew R.
Olshan, Andrew F.
Reefhuis, Jennita
Browne, Marilyn L.

Article Type

Regular

Data Set/Study

National Birth Defects Prevention Study (NBDPS)

Continent/Country

United States of America

State

Nonspecific

ORCiD

Olshan - 0000-0001-9115-5128