Patterns and Correlates of Nutrition Knowledge across Five Countries in the 2018 International Food Policy Study

Download as .RIS

Citation

Bhawra, Jasmin; Kirkpatrick, Sharon I.; Hall, Marissa G.; Vanderlee, Lana; White, Christine M.; & Hammond, David (2023). Patterns and Correlates of Nutrition Knowledge across Five Countries in the 2018 International Food Policy Study. Nutrition Journal, 22(1), 19. PMCID: PMC10018957

Abstract

BACKGROUND: Nutrition knowledge is an important determinant of diet-related behaviour; however, the use of disparate assessment tools creates challenges for comparing nutrition knowledge levels and correlates across studies, geographic contexts, and populations. Using the Food Processing Knowledge (FoodProK) score - a measure of nutrition knowledge based on consumers' ability to understand and apply the concept of food processing in a functional task - nutrition knowledge levels and associated correlates were assessed in five countries.
METHODS: Adults, aged

URL

http://dx.doi.org/10.1186/s12937-023-00844-x

Reference Type

Journal Article

Year Published

2023

Journal Title

Nutrition Journal

Author(s)

Bhawra, Jasmin
Kirkpatrick, Sharon I.
Hall, Marissa G.
Vanderlee, Lana
White, Christine M.
Hammond, David

Article Type

Regular

PMCID

PMC10018957

Data Set/Study

International Food Policy Study (IFPS)

Continent/Country

Australia
Canada
United Kingdom
United States
Mexico

ORCiD

Hall - 0000-0002-8690-9498