Citation
Buck, Ashley N.; Shultz, Sarah P.; Huffman, Katie F.; Vincent, Heather K.; Batsis, John A.; Newman, Connie B.; Beresic, Nicholas; Abbate, Lauren M.; & Callahan, Leigh F. (2022). Mind the Gap: Exploring Nutritional Health Compared with Weight Management Interests of Individuals with Osteoarthritis. Current Developments in Nutrition, 6(6), nzac084. PMCID: PMC9188467Abstract
BACKGROUND: For persons with osteoarthritis (OA), nutrition education may facilitate weight and OA symptom management.OBJECTIVES: The primary aim of this study was to determine preferred OA-related nutritional and weight management topics and their preferred delivery modality. The secondary aim was to determine whether there is a disconnect between what patients want to know about nutrition and OA management and what information health-care professionals (HCPs) are providing to patients.
METHODS: The Osteoarthritis Action Alliance surveyed individuals with OA to identify their preferences, categorized in 4 domains: 1) strategies for weight management and a healthy lifestyle; 2) vitamins, minerals, and other supplements; 3) foods or nutrients that may reduce inflammation; and 4) diets for weight loss. HCPs were provided these domains and asked which topics they discussed with patients with OA. Both groups were asked to select currently utilized or preferred formats of nutritional resources.
RESULTS: Survey responses from 338 individuals with OA and 104 HCPs were included. The highest preference rankings in each domain were: 1) foods that make OA symptoms worse (65%), foods and nutrients to reduce inflammation (57%), and healthy weight loss (42%); 2) glucosamine (53%), vitamin D (49%), and omega-3 fatty acids (45%); 3) spices and herbs (65%), fruits and vegetables (58%), and nuts (40%); and 4) Mediterranean diet (21%), low-carbohydrate diet (18%), and fasting or intermittent fasting (15%). There was greater than 20% discrepancy between interests reported by individuals with OA and discussions reported by HCPs on: weight loss strategies, general information on vitamins and minerals, special dietary considerations for other conditions, mindful eating, controlling caloric intake or portion sizes, and what foods worsen OA symptoms. Most respondents preferred to receive nutrition information in a passive format and did not want information from social media messaging.
CONCLUSIONS: There is disparity between the nutrition education content preferred by individuals with OA (which often lacks empirical support) and evidence-based topics being discussed by HCPs. HCPs must communicate evidence-based management of joint health and OA symptoms in patient-preferred formats. This study explored the information gap between what individuals with OA want to know and what HCPs believe they need to know.
URL
http://dx.doi.org/10.1093/cdn/nzac084Reference Type
Journal ArticleYear Published
2022Journal Title
Current Developments in NutritionAuthor(s)
Buck, Ashley N.Shultz, Sarah P.
Huffman, Katie F.
Vincent, Heather K.
Batsis, John A.
Newman, Connie B.
Beresic, Nicholas
Abbate, Lauren M.
Callahan, Leigh F.