Publications
Ng, Shu Wen; Howard, Annie Green; Wang, Haijiang; Su, Chang; & Zhang, B. (2014). The Physical Activity Transition among Adults in China: 1991-2011. Obesity Reviews, 15(S1), 27-36. PMCID: PMC3869092 NIHMSID: NIHMS535292
Nie, Peng; & Sousa-Poza, Alfonso. (2014). Maternal Employment and Childhood Obesity in China: Evidence from the China Health and Nutrition Survey. Applied Economics, 46(20), 2418-2428.
Niu, Jingjing; & Seo, Dong-Chul. (2014). Central Obesity and Hypertension in Chinese Adults: A 12-Year Longitudinal Examination. Preventive Medicine, 62, 113-118.
Niu, Jingjing; Seo, Dong-Chul; & Lohrmann, David K. (2014). Weight Perception and Dietary Intake among Chinese Youth, 2004-2009. International Journal of Behavioral Medicine, 21(4), 691-9.
Pan, Kelsey; Smith, Lindsey P.; Batis, Carolina; Popkin, Barry M.; & Kenan, W. R. (2014). Increased Energy Intake and A Shift Towards High-Fat, Non-Staple High-Carbohydrate Foods Amongst China’s Older Adults, 1991–2009. Journal of Aging Research & Clinical Practice, 3(2), 107-115.
Peat, Christine M.; Von Holle, Ann; Watson, Hunna; Huang, Lu; Thornton, Laura M.; Zhang, Bing; Du, Shufa; Kleiman, Susan C.; & Bulik, Cynthia M. (2014). The Association between Internet and Television Access and Disordered Eating in a Chinese Sample. International Journal of Eating Disorders, 48(6), 663-9. PMCID: PMC4411187
Popkin, Barry M. (2014). Synthesis and Implications: China's Nutrition Transition in the Context of Changes across Other Low- and Middle-Income Countries. Obesity Reviews, 15(S1), 60-7. PMCID: PMC3869101 NIHMSID: NIHMS533092
Qin, Bo; Plassman, Brenda L.; Edwards, Lloyd J.; Popkin, Barry M.; Adair, Linda S.; & Mendez, Michelle A. (2014). Fish Intake Is Associated with Slower Cognitive Decline in Chinese Older Adults. Journal of Nutrition, 144(10), 1579-85. PMCID: PMC4162477
Stern, Dalia; Smith, Lindsey P.; Zhang, Bing; Gordon-Larsen, Penny; & Popkin, Barry M. (2014). Changes in Waist Circumference Relative to Body Mass Index in Chinese Adults, 1993-2009. International Journal of Obesity, 38, 1503-10. PMCID: PMC4229489
Sun, Xing-xing; Du, Tingting; Huo, Rui; & Xu, Lixian. (2014). Hemoglobin A As a Marker for Identifying Diabetes and Cardiovascular Risk Factors: The China Health and Nutrition Survey 2009. Acta Diabetologica, 51(3), 353-360.
Tafreschi, Darjusch. (2014). The Income Body Weight Gradients in the Developing Economy of China. Economics & Human Biology, 16, 115-34.
Tang, Wen; Li, Xiao-Song; & Pan, Jie. (2014). Parental Smoking and Adolescent Smoking: the Intergenerational Transmission of Heath-Risk Behaviors. Sichuan Da Xue Xue Bao Yi Xue Ban, 45(2), 262-5.
Tang, Wen; Li, Xiaosong; & Pan, Jie. (2014). [Study on the Prevalence of Childhood Overweight and Underweight, and the Association with Family Socio-Economic Status (Ses)]. Wei Sheng Yan Jiu/Journal of Hygiene Research, 43(2), 219-23.
Thompson, Amanda L.; Houck, Kelly M.; Adair, Linda S.; Gordon-Larsen, Penny; Du, Shufa; Zhang, Bing; & Popkin, Barry M. (2014). Pathogenic and Obesogenic Factors Associated with Inflammation in Chinese Children, Adolescents and Adults. American Journal of Human Biology, 26(1), 18-28. PMCID: PMC3932143 NIHMSID: NIHMS550689
Thompson, Amanda L.; Houck, Kelly M.; Adair, Linda; Gordon-Larsen, Penny; & Popkin, Barry. (2014). Multilevel Examination of the Association of Urbanization with Inflammation in Chinese Adults. Health & Place, 28, 177-86. PMCID: PMC4091901 NIHMSID: NIHMS599265
Wang, Huijun; Wang, Zhihong; Zhang, Jiguo; Du, Wenwen; Su, Chang; Zhang, J.; Zhai, Feng-ying; & Zhang, B. (2014). Trends in Dietary Fiber Intake in Chinese Aged 45 Years and Above, 1991-2011. European Journal of Clinical Nutrition, 68, 619-22.
Wang, Shing-Yi. (2014). Property Rights and Intra-Household Bargaining. Journal of Development Economics, 107, 192-201.
Wang, Zhihong; Zhai, Feng-ying; Wang, Huijun; Zhang, Jiguo; Du, Wenwen; Su, C.; Zhang, J.; Jiang, H. R.; & Zhang, Bing. (2014). Secular Trends in Meat and Seafood Consumption Patterns among Chinese Adults, 1991-2011. European Journal of Clinical Nutrition, 69, 227-33.
Wang, Zhihong; Zhang, Bing; Zhai, F.; Wang, H.; Zhang, J.; Du, W.; Su, Chang; Zhang, J.; Jiang, H.; & Popkin, Barry M. (2014). Fatty and Lean Red Meat Consumption in China: Differential Association with Chinese Abdominal Obesity. Nutrition, Metabolism, and Cardiovascular Diseases: NMCD, 24(8), 869-76. PMCID: PMC4112159
Ward, Patrick S. (2014). Measuring the Level and Inequality of Wealth: An Application to China. Review of Income and Wealth, 60(4), 613-35. PMCID: PMC4308814