Jan 26, 2009

This review discusses three books on the growing global obesity epidemic.

“The world is fat, proclaims the title of Barry Popkin’s book — something we all know by now, and all recognize as a disaster. But what are we going to do about it? This is the question addressed, in different ways, by him and two other authors.” (Dunlop, Fuchsia, “Industrial Food: Is the food industry a villain, a potential savior, or both?” Washington Post, January 25, 2009, BW15)

To read the entire review, click here:

http://www.washingtonpost.com/wp-dyn/content/article/2009/01/22/AR2009012202541.html
    
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