Mar 3, 2014

Linda Adair, PhD, nutrition professor at UNC’s Gillings School of Global Public Health, has received the American Society of Nutrition’s Kellogg Prize for International Nutrition Research. The award, sponsored by the Kellogg Company, is given to a member of ASN’s International Nutrition Council who is actively engaged in research to benefit populations in non-industrialized countries and in training new scientists for international nutrition research.

Adair’s award was announced on the UNC Gillings School of Global Public Health’s website. Read the complete article here.